The invention discloses a utilization method of an
edible mushroom culture medium, which is characterized by comprising the following steps of: performing
microwave drying and crushing on the leaves into 24-50 meshes; preparing 40-70 percent by weight of
paper mulberry leaves, 10-15 percent by weight of pecan leaves, 1-5 percent by weight of mulberry leaves and 5-15 percent by weight of elm leaves, then adding 5-10 percent by weight of soybean cake
powder, 5-10 percent by weight of wheat
bran, 1.5-2.5 percent by weight of brown
sugar, 1-2 percent by weight of
urea and 1.5-2.5 percent by weight of
yeast powder, uniformly mixing all the materials, and adjusting the
water content to be 60-65 percent by weight and the pH value to be 7.2-8.2; then bottling or bagging the materials, and sterilizing, inoculating, culturing,
drying and crushing the materials to obtain the
edible mushroom culture medium high-
protein feed product. In the method,
microwave drying is carried on leaves and the leaves are crushed to 30-50 meshes; wherein 40-70% of
paper mulberry leaves, 10-15% of
locust leaves, 1-5% of
ginkgo leaves and 5-15% of elm leaves in percentage by weight, adding 5-10% of soybean cake
powder, 5-10% of wheat
bran, 1.5-2.5% of brown
sugar, 1.5-2.5% of
calcium carbonate and 1-2% of
yeast extract are added and uniformly mixed, and then the
water content is regulated to be 60-65% (weight) and the pH valueis regulated to be 7.5-8.5; and finally, the mateirals are bottled or bagged, and are subjected to sterilization,
inoculation, culturing and are fermented with beer
yeast, and then drying and crushing is carried out to obtain the
edible mushroom culture medium high-
protein feed product.