Weight reducing congee

A technology of slimming and corn kernels, applied in the field of slimming porridge, can solve the problem of no slimming effect and other problems

Inactive Publication Date: 2013-03-20
侯丰花
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AI-Extracted Technical Summary

Problems solved by technology

[0002] At present, obesity has become the number one enemy of...
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Abstract

The invention relates to health food and especially to a weight reducing congee. A technical scheme employed in the invention is to decoct 100 g of niblets, 50 g of lemon juice, 100 g of sweet potato and 100 g of polished round-grained rice to obtain the congee, wherein the sweet potato is diced, the niblets are a kind of high-fiber food and are beneficial for defecation, and the lemon juice has a weight reducing effect to some extent. The weight reducing congee provided by the invention has the weight reducing effect.

Application Domain

Food preparation

Technology Topic

Health foodLemon juice +2

Examples

  • Experimental program(1)

Example Embodiment

[0008] Congee made with corn kernels, lemon juice, sweet potato and japonica rice. According to the ratio of 100 grams of corn kernels, 50 grams of lemon juice, 100 grams of sweet potatoes and 100 grams of japonica rice. The sweet potatoes are diced.

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Description & Claims & Application Information

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