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White gourd weight-reducing chips and preparation method

A technology of wax gourd and slimming, which is applied in the field of wax gourd slimming French fries and its preparation, and French fries, which can solve the problems of single nutritional components and no health care effects of French fries, and achieve the effect of removing toxins and promoting large intestine peristalsis

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A wax gourd slimming French fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Sweet potato 800, lotus leaf 1.2, pepper leaf 0.8, Alisma leaf 0.9, cucumber leaf 1.2, Polyporus 0.9, fescue 1.2, fish root 1.3, winter melon 3, pumpkin 3, lemon 4, beef 6, bean dregs 65, sauerkraut 15 , lactic acid bacteria 0.2, nutritional additives 3;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;

[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35 minutes, and filtering to remove the slag to obtain the extra...

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PUM

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Abstract

The invention relates to white gourd weight-reducing chips and a preparation method, the white gourd weight reducing chips comprise the following raw materials by weight: 800-900 parts of sweet potato, 1-1.2 parts of lotus leaf, 0.8-1 parts of capsicum leaf, 0.7-0.9 parts of oriental waterplantain rhizome leaf, 1-1.2 parts of cucumber leaf, 0.7-0.9 parts of polyporus, 1-1.2 parts of fescue, 1.1-1.3 parts of round-leaved mint leaf, 3-4 parts of white gourd, 2-3 parts of pumpkin, 4-5 parts of lemon, 5-6 parts of beef, 60-65 parts of bean dregs, 15-18 parts of pickled Chinese cabbage, 0.1-0.2 parts of lactic acid bacteria and 2-3 parts of nutrition additive. The chips are not fried, so that the heat of the chips is lower than that of the other chips, simultaneously, a plurality of Chinese herbal medicines and vegetables are added, lotus leaf contains a lot of fiber, can promote large intestine peristalsis and is favor of defecation and toxin removal, white gourd and capsicum leaf has the functions of reducing fat and losing weight, frequent eating of the chips can reach the efficacy of expelling toxin and reducing weight, and the chips are a green healthy food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to wax gourd slimming French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a wax gourd slimming French fries and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A wax gourd slimming French fries is characterized in that it is made of the following raw materials in parts by weight: [0006] Sweet potato 800-900, lotus leaf 1-1.2, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/105A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/332
Inventor 鲁建辉
Owner WUHE TONGSHIFU FOOD