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Lotus fragrant green tea and preparing method thereof

A technology of lotus-flavored green tea and mung bean is applied in the field of lotus-flavored green tea and its preparation, which can solve the problems of inhibiting metabolism, reducing energy consumption efficiency and the like, and achieves the effect of refreshing taste.

Inactive Publication Date: 2014-10-22
ANHUI SHANGHANGSHAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lack of tea leptin will inhibit metabolism, reduce energy consumption efficiency, and lead to obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A lotus-flavored green tea is characterized in that it is made of the following raw materials in parts by weight: 250-300 g of fresh tea leaves, 30-35 g of oats, 80-100 g of lotus leaves, 20-24 g of lotus seeds, 12-14 g of lotus flowers, and 6-3 g of chamomile flowers. 8g, lavender 8~12g, fresh hawthorn 15~18g, yam 20~22g, refined salt 8~10g, white wine 12~14g, corn syrup 5~7g, mung bean 20~24g, yin and yang shellfish 12~15g, sandalwood 20~ 25g, 4~5g of auxiliary agent, 550~700g of water; the auxiliary agent is made of the following raw materials in parts by weight: perilla leaf 4~6g, pennisetum 6~8g, cinnamon stick 20~25g, almond powder 13~ 16g, 4~5g of mulberry leaves, 14~18g of jujube bark, 2~4g of peacock grass, 4~6g of rhizoma rhizome, 5~7g of rehmannia leaves, 8~12g of orange stones, 4~6g of oak leaves, 18~ of soybean oil 20g; the preparation method is to mix perilla leaves, pennisetum, mulberry leaves, peacock grass, iris seeds, rehmannia glutinosa leaves, and oa...

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PUM

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Abstract

Lotus fragrant green tea is disclosed. The green tea is characterized in that: the green tea is prepared from raw materials by weight in part comprising 250-300 of fresh tea leaves, 30-35 of oat, 80-100 of lotus leaves, 20-24 of lotus seed, 12-14 of lotus flower, 6-8 of chamomile flowers, 8-12 of lavender, 15-18 of fresh hawthorn, 20-22 of Chinese yam, 8-10 of refined salt, 12-14 of white wine, 5-7 of corn pulp, 20-24 of mung bean, 12-15 of concha cypraeae, 20-25 of sandalwood, 4-5 of auxiliary agents and 550-700 of water; the green tea is prepared by a special process so that the tea after being brewed has special lotus fragrance; the green tea is prepared by subjecting the lotus leaves, the oat, the mung bean, and the like to dry frying to remove the green grass flavor in the herbal leaves to obtain fresh fragrance, mixing with the lavender, the concha cypraeae, the sandalwood, the corn pulp, and the like, decocting to allow fragrance to be emitted, filtering with gauze, concentrating to obtain a liquor, boiling the liquor with big fire to generate steam, and feeding the steam in a water-removing process; the steam rapidly evaporates under high temperature conditions, and the flavour is attached to the tea leaf surfaces and even penetrates the inside of the tea leaves; and a finished product of the green tea has a faint fragrance and has unique charm.

Description

technical field [0001] The invention relates to a lotus-flavored green tea and a preparation method thereof, belonging to the technical field of tea in food. Background technique [0002] Nuciferine in lotus leaf tea contains a variety of effective fat-reducing alkaloids, which can effectively decompose fat in the body and excrete it strongly. Nuciferine can strongly and densely cover the intestinal wall of the human body, forming a layer of fat isolation film, preventing fat absorption and fat accumulation. It can improve greasy eating habits, and it has a strong oil repelling effect, so that you gradually become disgusted with meaty and greasy food. [0003] Lotus leaf also has weight loss effects: [0004] 1. Promote intestinal peristalsis and expel toxins [0005] Lotus leaf tea contains a lot of fiber, which can promote the peristalsis of the large intestine, help defecation and remove toxins. Lotus leaf tea has a more convenient effect than ordinary high-fiber food...

Claims

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Application Information

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IPC IPC(8): A23F3/40
Inventor 吴多兴
Owner ANHUI SHANGHANGSHAN TEA