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Health protection herbal tea and preparation method thereof

A technology of herbal tea and raw materials, which is applied in the field of health-care herbal tea and its preparation, which can solve the problems of poor taste and achieve the effects of simple preparation method, low equipment requirements, and heat-clearing and detoxifying effects

Inactive Publication Date: 2013-03-27
杨威 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Using suitable medicinal materials to boil Chinese medicine has a long history in our country for treating diseases. The traditional boiled Chinese medicine is relatively bitter and has a poor taste. If it is not sick or sick, it is usually not drunk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A health-care herbal tea whose raw materials are 25 parts of honeysuckle, 18 parts of dandelion, 12 parts of wild chrysanthemum, 10 parts of chrysanthemum, 16 parts of houttuynia, 7 parts of cactus, 8 parts of indigo, 4 parts of tangerine peel, and 4 parts of sucrose.

[0032] Preparation method: first weigh the raw materials according to the parts by weight, chop them up, and set aside; then put the weighed honeysuckle, dandelion, wild chrysanthemum, and houttuynia cordata into a container, then add water 50 times the total weight of the raw materials, boil and keep 1 hour, then add chrysanthemum, cactus, indigo, tangerine peel and boil again, then keep at 50~60℃ for 1 hour, filter out the slag, leave the solution, add sucrose, fully dissolve, cool down and precipitate, then filter , get the health-care herbal tea.

[0033]

Embodiment 2

[0035] A health-care herbal tea whose raw materials are 22 parts of honeysuckle, 15 parts of dandelion, 10 parts of wild chrysanthemum, 8 parts of chrysanthemum, 15 parts of houttuynia, 6 parts of cactus, 5 parts of indigo, 3 parts of tangerine peel, and 3 parts of sucrose.

[0036] Preparation method: first weigh the raw materials according to the parts by weight, chop them up, and set aside; then put the weighed honeysuckle, dandelion, wild chrysanthemum, and houttuynia cordata into a container, then add water 35 times the total weight of the raw materials, boil and keep For 40 minutes, then add chrysanthemum, cactus, indigo, and tangerine peel and boil again, then keep it at 40~50°C for 1.5 hours, filter out the residue, leave the solution, add sucrose, fully dissolve, cool down and precipitate, and then filter , get the health-care herbal tea.

[0037]

Embodiment 3

[0039] A health-care herbal tea whose raw materials are 28 parts of honeysuckle, 20 parts of dandelion, 15 parts of wild chrysanthemum, 12 parts of chrysanthemum, 20 parts of houttuynia, 8 parts of cactus, 10 parts of indigo, 5 parts of tangerine peel, and 5 parts of sucrose.

[0040]Preparation method: first weigh the raw materials according to the parts by weight, chop them up, and set aside; then put the weighed honeysuckle, dandelion, wild chrysanthemum, and houttuynia cordata into a container, then add water 45 times the total weight of the raw materials, boil and keep After 50 minutes, add the chrysanthemum, cactus, indigo, and tangerine peel and boil again, then keep it at 45~55℃ for 1 hour, filter out the residue, leave the solution, add sucrose, fully dissolve, cool down and precipitate, and then filter , get the health-care herbal tea. the

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PUM

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Abstract

The invention discloses health protection herbal tea and a preparation method thereof. The health protection herbal tea comprises the following raw materials in parts by weight: 20 to 30 parts of honeysuckle, 10 to 20 parts of dandelion, 10 to 20 parts of mother chrysanthemum, 5 to 15 parts of corydalis bungeana, 10 to 20 parts of cordate houttuynia, 5 to 8 parts of cactus, 3 to 10 parts of indigofera, 2 to 5 parts of pericarpium citri reticulataea and 1 to 5 parts of sugar. The preparation method comprises the following steps of: weighing the raw materials in parts by weight, chopping the raw materials for future use, putting the honeysuckle, the dandelion, the mother chrysanthemum and the cordate houttuynia into a container, then adding water with the weight of 30 to 50 times of total weight of the raw materials, boiling and keeping for 0.5 to 1 hour, then adding the corydalis bungeana, the cactus, the indigofera and the pericarpium citri reticulataea, boiling again, keeping boiling under gentle fire for 1 to 2 hours, filtering out impurities, maintaining the solution, adding sugar, fully dissolving the sugar, cooling, precipitating, filtering again to obtain the health protection herbal tea. The herbal tea has the effects of clearing heat, expelling the toxin, reducing the temperature and relieving the summer heat and also has the effects of lowering blood pressure, treating stranguria, promoting urine, stopping cough, reducing phlegm, invigorating and nourishing the stomach, improving the human immunity and is suitable for all people.

Description

technical field [0001] The invention belongs to the technical field of health-care beverages, and in particular relates to a health-care herbal tea and a preparation method thereof. Background technique [0002] At present, there are many types of carbonated drinks, fruit juice drinks and functional drinks on the market, which meet the needs of consumers to a certain extent. However, with the improvement of living standards and the increase of life pressure, consumers are more yearning for healthy, pure natural food, I hope to drink beverages made from pure natural medicines or plants, which can relieve mental stress and regulate body functions while clearing away heat and quenching thirst. [0003] Using suitable medicinal materials to boil Chinese medicine has a long history in our country for treating diseases. The traditional boiled Chinese medicine is relatively bitter and has a poor taste. If it is not sick or suffering from a disease, it is usually not drunk. However...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 谢美萱杨威
Owner 杨威
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