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Medicinal liquor and preparation method thereof

A technology of medicated wine and liquor, which is applied in the direction of medical formula, antipyretics, drug combination, etc., can solve the problems of limited application range, etc., and achieve the effects of easy operation, significant curative effect, and simple preparation process

Active Publication Date: 2014-08-13
唐贤杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But present medicated wine is mostly confined to the treatment or prevention and treatment of a certain single disease, and the scope of application is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Medicinal wine formula: The weight ratio is 1 part of notopterygium, 3 parts of Chuanwu, 1 part of blood jellyfish, 3 parts of whole insect, 10 parts of Tianqi, 7 parts of colorful bee, 10 parts of flying centipede, 10 parts black bone jelly, 8 parts of King Kong vine, 6 parts of polyporus, 6 parts of borneol, and 2500 parts of 50-degree white wine.

[0028] Preparation method: The weight ratio is 1 part of notopterygium, 3 parts of Chuanwu, 1 part of blood, 3 parts of whole insect, 10 parts of Tianqi, 7 parts of colorful bee, 10 parts of flying centipede, 10 parts 1 part of black bone jelly, 8 parts of King Kongteng, and 6 parts of Polyporus sinensis are placed in 2500 parts of 50-degree white wine and soaked for 3 months. After obtaining the initial medicinal wine for 3 months, add 6 parts of borneol to the initial medicinal wine, and then Soak for 2 months and then filter to get medicinal wine.

Embodiment 2

[0030] Medicinal wine formula: the weight ratio is 4 parts of notopterygium, 5 parts of Chuanwu, 2 parts of blood, 6 parts of whole insect, 14 parts of Tianqi, 7 parts of colorful bee, 9 parts of flying centipede, 14 parts black bone jelly, 14 parts of King Kong vine, 9 parts of polyporus, 10 parts of borneol, and 2500 parts of 60-degree white wine.

[0031] Preparation method: The weight ratio is 4 parts of notopterygium, 5 parts of Chuanwu, 2 parts of blood, 6 parts of whole insect, 14 parts of Tianqi, 9 parts of colorful bee, 14 parts of flying centipede, 14 parts 10 parts of black bone jelly, 10 parts of King Kongteng, and 9 parts of Polyporus sinensis are placed in 3000 parts of 60-degree white wine and soaked for 4 months to obtain the initial medicinal wine; add 10 parts of borneol to the initial medicinal wine, and then soak for 2 months After filtering, the medicinal wine can be obtained.

Embodiment 3

[0033] Medicinal wine formula: the weight ratio is 4 parts of notopterygium, 5 parts of Chuanwu, 2 parts of blood, 7 parts of whole insect, 16 parts of Tianqi, 10 parts of colorful bee, 17 parts of flying centipede, 15 parts black bone jelly, 11 parts of Vajra vine, 12 parts of Polyporus, 14 parts of borneol, and 3400 parts of 65-degree liquor.

[0034] Preparation method: The weight ratio is 4 parts of notopterygium, 5 parts of Chuanwu, 2 parts of blood, 7 parts of whole insect, 16 parts of Tianqi, 10 parts of colorful bee, 17 parts of flying centipede, 15 parts 10 parts of black bone jelly, 11 parts of King Kongteng, and 12 parts of Polyporus sinensis are placed in 3400 parts of 65-degree white wine and soaked for 4 months to obtain the initial medicinal wine; add 14 parts of borneol to the initial medicinal wine, and then soak for 3 months After filtering, the medicinal wine can be obtained.

[0035] Medicinal wine of the present invention can be used for treating rheumati...

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PUM

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Abstract

The invention discloses medicinal liquor, which is prepared from the following raw materials in parts by weight: 1 to 8 parts of notopterygium root, 1 to 8 parts of monkshood, 1 to 4 parts of dragon blood, 3 to 8 parts of scorpion, 10 to 18 parts of pseudo-ginseng, 7 to 11 parts of seven-color bee, 10 to 18 parts of creeping pothos stem and leaf, 10 to 18 parts of dried black chicken bone, 8 to 12 parts of bock greenbrier rhizome, 6 to 12 parts of grifola, 6 to 15 parts of borneol, and 2,500 to 3,600 parts of distilled liquor. The medicinal liquor can be used for treating various diseases with excellent effect. The invention also discloses a preparation method of the medicinal liquor.

Description

technical field [0001] The invention relates to a medicinal liquid for soaking Chinese herbal medicines, in particular to a medicinal wine prepared from Qiang medicine for external application and a preparation method thereof. Background technique [0002] Soak or decoct various medicinal materials with therapeutic and nourishing properties in white wine, rice wine and rice wine, and remove the medicinal residues, which is the medicinal wine. Because alcohol is a good semi-polar organic solvent, various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by virtue of the power of alcohol and the power of alcohol. But present medicated wine is mostly limited to treatment or prevention and treatment of a certain single disease, and the scope of application is limited. [0003] As early as the beginning of the second century, the Qiang people knew how to use antelope horns, d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/896A61P29/00A61P19/08
Inventor 唐贤杰
Owner 唐贤杰
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