Method for maintaining crispiness of stuffed food

A food and crispy technology, applied in the field of maintaining the crispiness of stuffed food, can solve the problem of food body loss and other problems

Inactive Publication Date: 2013-05-08
钟孟芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] The general method of making stuffed food, such as figure 1 As shown, most of the fillings in the extruding bag or filling machine are directly injected into the food body after the crispy food body is prepared. Because the filling material injected into the food body contains moisture, when the crispy food body skin absorbs the filling moisture Afterwards, it will turn wet and soft, and when the eater eats it, the food itself will lose its original crisp taste; therefore, how to make the stuffed food still have a crisp taste is an urgent problem for those skilled in the art.

Method used

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Embodiment Construction

[0009] The above and other technical features and advantages of the present invention will be described in more detail below with reference to the accompanying drawings and embodiments.

[0010] Embodiments of the present invention, such as figure 2 As shown, the method is as follows:

[0011] a. Complete the preparation of the crispy food body (the preparation method can be baking, roasting, frying or other methods that can make the food body achieve crispy characteristics), and put the filling into the disposable extruded piece;

[0012] b. Before eating, the eater injects the filling in the disposable extruded piece into the food body, so as to maintain the crispy texture of the food body when eating.

[0013] The food body of the present invention can be bread, cake, pie, pastry or other rice, flour, starch products.

[0014] The filling of the present invention can be a single ingredient or composed of two or more ingredients, and the ingredients can be mixed with milk...

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Abstract

The invention relates to a method for maintaining the crispiness of stuffed food. The method comprises main steps that: the preparation of a crispy food body is completed; a stuffing is placed into a disposable extrusion part; and during application, the stuffing in the disposable extrusion part is extruded into the food body by a user. Therefore, the food body characteristic of a crispy taste is maintained when the food is eaten.

Description

technical field [0001] The invention relates to a method for maintaining crispness of food, in particular to a method for maintaining crispness of stuffed food. Background technique [0002] The general method of making stuffed food, such as figure 1 As shown, most of the fillings in the extruding bag or filling machine are directly injected into the food body after the crispy food body is prepared. Because the filling material injected into the food body contains moisture, when the crispy food body skin absorbs the filling moisture Afterwards, it will turn wet and soft, and when the eater eats it, the food itself will lose its original crispy mouthfeel; therefore, how to make the stuffed food still have a crispy mouthfeel is an urgent problem to be solved by those skilled in the art. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for maintaining the crispness of stuffed food, which can maintain the cr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/08A21D13/00A21D13/08A23P20/25
Inventor 钟孟芹
Owner 钟孟芹
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