Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Device for identifying cooking degree of food by using ultrasonic waves and cooking equipment applying device

An ultrasonic and food technology, applied in the field of food recognition, can solve the problem of not reflecting intelligent cooking, and achieve the effect of improving user experience, precise control, and improving the degree of intelligence

Pending Publication Date: 2021-03-16
VATTI CORP LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For cooking equipment to realize intelligent cooking for different ingredients and quantities, the current customary method is that the user manually enters the name and weight of the ingredients, and the cooking equipment substitutes the two parameters of the ingredients and weight into the pre-set program for cooking control. However, this This method does not fully reflect the characteristics of intelligent cooking
[0003] Another smarter way is that the user manually enters the name of the ingredients, and obtains the weight information of the food through the weighing sensor built in the cavity, and then performs smart cooking, but this method only adds a way to automatically obtain the weight of the food However, in the actual cooking process, it is difficult to judge whether the food is raw or cooked, taste and other effects simply by detecting the weight of the food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Device for identifying cooking degree of food by using ultrasonic waves and cooking equipment applying device
  • Device for identifying cooking degree of food by using ultrasonic waves and cooking equipment applying device
  • Device for identifying cooking degree of food by using ultrasonic waves and cooking equipment applying device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 of the present invention provides a device for identifying raw or cooked food with ultrasonic waves, such as Figure 1-5 As shown, it includes an ultrasonic sliding module 1 for detecting the distance of food and a code disc module 2 for generating a pulse signal, and the code disc module 2 is installed on the ultrasonic sliding module 1 to be used to The food distance and the pulse signal obtain the food volume and then identify the food is raw or cooked, and the width of the pulse signal and the interval between the pulse signals are the same.

[0030] In this way, the food distance is detected by the ultrasonic sliding module 1, and the pulse signal is generated by the code disc module 2, so as to obtain the food volume according to the distance from the ultrasonic sliding module 1 to the food and the pulse signal, and judge the cooking effect according to the change of the food volume and shape Identify raw and cooked food, increase the detection latitu...

Embodiment 2

[0056] like Image 6 As shown, Embodiment 2 of the present invention provides a cooking device using the device for identifying raw or cooked food with ultrasonic waves, including a cooking device body 3 and two devices for identifying raw or cooked food with ultrasonic waves. The device for identifying raw or cooked food is installed vertically on two adjacent inner walls of the cooking device body 3 .

[0057] Among them, the surface ABCD is the front of the inner cavity of the cooking equipment body, the surface HGFE is the back of the inner cavity of the cooking equipment body, the surface AHED is the left side of the inner cavity of the cooking equipment body, the surface BGFC is the right side of the inner cavity of the cooking equipment body, and the surface ABGH is the inner cavity of the cooking equipment body The top surface and the surface DCFE are the bottom surface of the inner cavity of the cooking device body.

[0058] In this way, it is more accurate to use tw...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a device for identifying the cooking degree of food by using ultrasonic waves and cooking equipment applying the device. The device for identifying the cooking degree of food by using ultrasonic waves comprises an ultrasonic sliding module for detecting the distance of food and a coded disc module for generating pulse signals, and the coded disc module is mounted on the ultrasonic sliding module. According to the device for identifying the cooking degree of food by using ultrasonic waves, the distance of food is detected through the ultrasonic sliding module, pulse signals are generated through the coded disc module, and therefore the size of the food is obtained according to the distance from the ultrasonic sliding module to the food and the pulse signals, the cooking effect is judged, the cooking degree of the food is identified, the detection latitude of intelligent cooking is increased, the cooking process is more accurately controlled, the cooking intelligence degree is improved, and the user experience is improved.

Description

technical field [0001] The invention belongs to the technical field of food identification, and in particular relates to a device for identifying raw and cooked food by ultrasonic waves and cooking equipment using the same. Background technique [0002] For cooking equipment to realize intelligent cooking for different ingredients and quantities, the current customary method is that the user manually enters the name and weight of the ingredients, and the cooking equipment substitutes the two parameters of the ingredients and weight into the pre-set program for cooking control. However, this This way does not reflect the characteristics of intelligent cooking at all. [0003] Another smarter way is that the user manually enters the name of the ingredients, and obtains the weight information of the food through the weighing sensor built in the cavity, and then performs smart cooking, but this method only adds a way to automatically obtain the weight of the food However, in th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G01N29/04A47J36/00A47J27/04A47J37/06
CPCA47J27/04A47J36/00A47J37/0623A47J37/0664A47J2027/043G01N29/04
Inventor 罗淦恩潘叶江
Owner VATTI CORP LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com