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Soup drinking oil filter

A technology of oil filter and oil baffle, which is applied in the direction of table utensils, household utensils, table utensils, etc., can solve the problems of mouth burns, etc., and achieve the effects of reducing the intake of oil, convenient use, and simple structure

Active Publication Date: 2014-08-13
南通市乐悦实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is a hot nutritional soup, this method is easy to burn the mouth

Method used

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  • Soup drinking oil filter
  • Soup drinking oil filter
  • Soup drinking oil filter

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1, such as figure 1 , 2 , As shown in 3 and 4, a kind of oil filter for drinking soup, the oil filter includes integrally arranged: the bowl clamping part and the oil retaining part connected with the bowl clamping part, the bowl clamping part It includes two connecting blocks 1 provided with card slots 2, the oil baffle part is an arc-shaped oil baffle 3, the oil baffle 3 is connected to the ends of the two connecting blocks 1, and the upper part of the oil baffle 3 The extension section is higher than the upper edge of the connection block 1 by 2-3 centimeters, and the lower extension section of the oil baffle plate 3 is higher than the lower end of the connection block 1 by 4-6 centimeters. As an optimization of the above-mentioned soup oil filter: there are two clamping slots 2 in the connecting block 1 . As an optimization of the above-mentioned soup oil filter: the right side of the oil baffle 3 is also provided with an oil baffle 5 . As a preferred...

Embodiment 2

[0021] Embodiment 2, on the basis of embodiment 1 as Figure 5 , as a soup drinking oil filter that is easy to disassemble, the oil filter includes a bowl clamping part and an oil retaining part connected to the bowl clamping part, and the bowl clamping part includes two card slots 2, the connecting block 1, the oil baffle is an arc-shaped oil baffle 3, two slots 4 are arranged on both sides of the oil baffle 3, the slots 4 are connected to the ends of the two connecting blocks 1, The upper extension of the oil baffle 3 is 2-3 centimeters higher than the upper end of the connection block 1, and the lower extension of the oil baffle 3 is 4-6 centimeters higher than the lower end of the connection block 1. As an optimization of the above-mentioned soup oil filter: there are two clamping slots 2 in the connecting block 1 . As an optimization of the above-mentioned soup oil filter: the right side of the oil baffle 3 is also provided with an oil baffle 5 . As a preferred option...

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PUM

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Abstract

The invention provides an oil filter for drinking soup, which is characterized in that: the oil filter includes integrally arranged: a bowl clamping part and an oil retaining part connected with the bowl clamping part, the bowl clamping The part includes 2 connecting blocks with card slots, the oil baffle part is an arc-shaped oil baffle, the oil baffle is connected with the ends of the 2 connecting blocks, and the upper extension of the oil baffle extends to the connection The upper end of the block is 2-3 cm, and the lower extension of the oil baffle extends to the lower end of the connecting block by 4-6 cm. The invention has the beneficial effects: the structure is simple, the use is convenient, and it can effectively ensure the reduction of the ingestion of oil and fat in the process of dietary nutrition soup, which is beneficial to the health of the body.

Description

technical field [0001] The invention relates to a catering utensil, in particular to a soup oil filter. Background technique [0002] At present, as people's living conditions become more and more superior, people are more particular about diet, but eating a large amount of fats and oils has a great impact on people's health. In the Chinese diet, soup has a profound impact and has the effect of nourishing and fitness. However, there are more meat in the nutritious soup; the animal fat content in the boiled soup is more, and there are more purine substances. cause disease recurrence. [0003] In order to avoid eating too much fat, people are usually used to blowing off the fat layer before eating, but the fat layer accumulates quickly, and it needs to blow and drink, which increases the trouble of eating. Also adopt upper lip to stick close to bowl edge inhalation in addition, not only unsightly but also easy upper lip is stained with grease like this. If it is a hot nutr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47G21/00
Inventor 徐玉文
Owner 南通市乐悦实业有限公司