Blend oil and preparation method thereof

A technology for blending oils and fats, applied in the field of blending oils, which can solve problems such as unspecified product flavor, unbalanced relationship, and EPA increase
CN103156003BActive Publication Date: 2015-04-29WILMAR SHANGHAI BIOTECH RES & DEV CENT
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
WILMAR SHANGHAI BIOTECH RES & DEV CENT
Publication Date
2015-04-29

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Abstract

The invention provides blend oil. The blend oil comprises docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), eicosapentaenoic (ARA), and docosapentaenoic acid (DPA), wherein weight ratio of the ARA to the DHA equals to 1-3:1, preference ratio is 1.2-2.4:1, more preferable ratio is 1.2-1.6:1, and optimization ratio is 1.5:1. The blend oil and a preparation method of the blend oil are healthy and balanced in the DHA, the EPA, the DPA, and the ARA.
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Description

technical field

[0001] The invention relates to a blended oil, more specifically to a blended oil with stable properties, more balanced fatty acids, taking into account the development of intelligence, reducing the function of cardiovascular diseases, and high safety. Background technique

[0002] The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) recommend that the ratio of the three fatty acids in the body's daily intake of fat should be saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid = 1:1:1. Published in October 2000, the book "Chinese DRIs of Dietary Nutrient Reference Intakes for Chinese Residents" edited by the Chinese Nutrition Society is the latest summary of the research and application of various dietary nutrient reference intakes in my country. The fat intake of Chinese residents has been revised and the following recommendations have been made on the intake ratio of various fatty ...

Claims

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