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Preparation method for flavoring for medicinal diet chafing dish

A seasoning and medicinal food technology, applied in food preparation, application, food science, etc., to achieve the effects of warming the body, delaying aging, and improving immunity

Inactive Publication Date: 2013-06-19
陈义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chongqing hot pot often adds a lot of pepper, dried sea pepper, and sesame pepper to the seasoning, so that tourists from other places love Chongqing hot pot but cannot bear it because it is too spicy and numb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] Step 1: Add 1 kg of pork bones to 10 liters of water and boil for 4 hours on low heat. filter.

[0006] Step 2: Take 1 kg of black-bone chicken, 500 grams of cinnamon, 500 grams of red dates, 500 grams of poria cocos, 200 grams of wolfberry, 600 grams of astragalus, 500 grams of Codonopsis pilosula, 300 grams of angelica, and 200 grams of ginger, and add them to the broth obtained in step 1, boil. Simmer for 2 hours on low heat, and finally add a little monosodium glutamate and salt.

[0007] Step 3: It can be tasted with seasoning at the same time. The seasoning can be composed of seafood soy sauce, green onion, and red sea pepper rings, and adjust the number of red sea pepper rings according to your own taste.

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PUM

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Abstract

The invention provides a preparation method for flavoring for a medicinal diet chafing dish, belonging to the technical field of food. According to the invention, black-bone chicken, cassia bark, red date, Poria cocos, wolfberry, milkvetch root, Dangshen, Chinese angelica, ginger and soup-stock obtained through decoction of pig bones are stewed together on a soft fire so as to prepare the flavoring; the flavoring is used for the medicinal diet chafing dish, so the medicinal diet chafing dish has delicious taste, can benefit vitality, nourish yin and tonify blood and is suitable for being eaten in cold winter.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing a seasoning for medicinal hot pot. Background technique [0002] Chongqing hot pot is one of the Chinese delicacies. Hemp, spicy, fresh, and fragrant are the most iconic features of Chongqing hot pot. Traditional Chongqing hot pot often adds a lot of pepper, dried sea pepper, and sesame pepper to the seasoning, so that tourists from other places love Chongqing hot pot but can't bear it because it is too spicy and numb. Contents of the invention [0003] The invention improves the traditional Chongqing hot pot seasoning, turns the red soup hot pot into a clear soup hot pot, and uses traditional Chinese medicines such as angelica, which has the functions of promoting blood circulation and removing blood stasis, moistening intestines and laxatives, tonifying qi and promoting yang, strengthening the surface and antiperspirant, promoting muscle and diuresis Ast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/29A23L1/221A23L27/20A23L27/10A23L33/00
Inventor 陈义
Owner 陈义
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