Tabletting candy capable of increasing energy

A technology of tableting candy and function, which is applied in the direction of confectionary, application, confectionery industry, etc., can solve the problems of human body damage, etc., and achieve the effect of improving energy, promoting energy metabolism, and being convenient to carry and eat

Active Publication Date: 2015-02-04
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the physical strength is exhausted, if the nervous system is only stimulated quickly but the energy cannot be provided in time, it will cause certain damage to the human body.

Method used

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  • Tabletting candy capable of increasing energy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of compressed candy with the effect of improving energy, comprising the steps of:

[0019] (1) Coffee powder 5.47%; Skimmed milk powder 30%; Taurine 0.5%; Dietary fiber 20%; Fructose 30%; Mannitol 3%; Tyrosine 4%; Leucine 2%; Valine 0.5% ; Lysine 0.5%; Niacin 0.5%; Vitamin B 5 0.5%; vitamin B 6 0.5%; Inositol 0.5%; Vitamin B 12 0.03%; magnesium stearate 2%;

[0020] (2) The above-mentioned raw materials are mixed and pressed into tablets to make a kind of pressed candy with the effect of improving energy.

Embodiment 2

[0022] A preparation method of compressed candy with the effect of improving energy, comprising the steps of:

[0023] (1) Coffee powder 30%; skimmed milk powder 20%; taurine 1%; dietary fiber 19.45%; fructose 15%; mannitol 1%; tyrosine 1%; leucine 4%; lysine 0.5% ; Niacin 1%; Vitamin B 5 1%; Vitamin B 6 1%; Inositol 1%; Vitamin B 12 0.05%; Magnesium Stearate 4%;

[0024] (2) The above-mentioned raw materials are mixed and pressed into tablets to make a kind of pressed candy with the effect of improving energy.

Embodiment 3

[0026] A preparation method of compressed candy with the effect of improving energy, comprising the steps of:

[0027] (1) Coffee powder 5%; skimmed milk powder 60%; dietary fiber 10%; fructose 15%; tyrosine 2.95%; leucine 1%; valine 1%; lysine 1%; niacin 1% ; Vitamin B 5 1%; Vitamin B 6 1%; Vitamin B 12 0.05%; magnesium stearate 1%;

[0028] (2) The above-mentioned raw materials are mixed and pressed into tablets to make a kind of pressed candy with the effect of improving energy.

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PUM

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Abstract

The invention discloses tabletting candy capable of increasing energy. The tabletting candy is made by the following raw materials by weight: 5-30% of coffee powder, 20- 60% of skimmed milk, 0-1% of taurine, 10-40% of dietary fiber, 15-45% of fructose, 0-5% of mannitol, 0-8% of tyrosine, 0-4% of leucine, 0-1% of valine, 0-1% of lysine, 0-1% of nicotinic acid, 0-1% of vitamin B5, 0-1% of vitamin B6, 0-1% of inositol, 0-0.05% of vitamin B12 and 1-4% of magnesium stearate. The tabletting candy can make thought become agile and clear, promote energy metabolism, ensure that energy is replenished constantly and improve energy. Components contained by the tabletting candy participate in sugar metabolism, can enhance athletic ability and capability for resisting athletic fatigue, and directly provide energy for skeletal muscles in movement and training. The tabletting candy is convenient for eating and has good taste; and raw material components added in the tabletting candy have high security.

Description

technical field [0001] The present invention relates to a compressed candy having an energy-enhancing effect. Background technique [0002] With the gradual increase of people's life pressure, some people who are in the critical stage of work and study, or in a certain critical period need to stay awake for a certain period of time, and at the same time be full of energy, so more and more products with the effect of improving energy favored by people. At present, energy-enhancing foods or functional foods are mostly in the form of granules or liquids, which are inconvenient to carry and eat. However, the taste and appearance of candy products are popular with the public and have become a popular trend in the market. [0003] Currently available energy-enhancing products focus more on refreshing effects. One is mainly to add natural refreshing substances (such as coffee tea), which has a wide range of excitatory effects on the central nervous system; the other is mainly to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/42A23G3/36
Inventor 马跃陈媛媛
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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