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A green tea and health care technology, which is applied in the field of beverages, can solve the problems of single function, poor taste, and cannot meet the multi-functional needs of drinks, etc., and achieve the effects of good taste, significant health effects, and convenient drinking
Inactive Publication Date: 2013-08-14
山东华夏茶联信息科技有限公司 +1
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Summary
Abstract
Description
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Problems solved by technology
At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] The health-care green tea is composed of the following raw materials: 7 kg of Tieguanyin, 4 kg of coix seed, 3 kg of mulberry leaves, 2 kg of lotus leaves, 1 kg of peach kernels, 3 kg of sweet potato leaves, 2 kg of purslane, and 1 kg of red bean , Pang Hai 4 kg, Luo Han Guo 4 kg;
[0025] Its preparation method is as follows: selecting each raw material according to the above weight, fully drying, crushing to make coarse powder or blending of original leaves, mixing and sterilizing, and then putting them into filter paper tea bags to obtain. The health-care green tea of the present invention can also be prepared through the process of general tea beverages, and can also be prepared by physical blending with edible and medicinal plants in the form of original leaf tea.
[0026] Usage: Put the filter paper tea bag into the cup, add hot water and drink it.
Embodiment 2
[0028] The health-care green tea is composed of the following raw materials: 5 kg of frozen top oolong tea, 3 kg of coix seed, 2 kg of mulberry leaves, 1 kg of lotus leaf, 1 kg of peach kernel, 2 kg of sweet potato leaves, 2 kg of purslane, 1 kg of red bean 1 kg, 2 kg of fat sea, 3 kg of Luo Han Guo.
[0029] The preparation method and usage are the same as in Example 1.
Embodiment 3
[0031] The health green tea is composed of the following raw materials: 8 kg of Wuyi rock tea, 6 kg of coix seed, 4 kg of mulberry leaf, 3 kg of lotus leaf, 1 kg of peach kernel, 4 kg of sweet potato leaf, 2 kg of purslane, 1 kg of red bean 5 kg, Pang Hai 5 kg, Luo Han Guo 5 kg.
[0032] The preparation method and usage are the same as in Example 1.
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PUM
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Abstract
The invention relates to a drink, and particularly discloses a health-care green tea. The health care green tea comprises the following raw materials in parts by weight: 5-8 parts of green tea, 3-6 parts of coix seeds, 2-4 parts of mulberry leaves, 1-3 parts of lotus leaves, 1 part of peach kernel, 2-4 parts of sweet potato leaves, 2 parts of purslane, 1 part of red beans, 2-5 parts of scaphium scaphigerum and 3-5 parts of siraitia grosvenorii. The health care green tea is easy to prepare and convenient to drink, maintains the original fragrance of tea and has the faint scent of the lotus leaves and the coix seeds, thus being good in mouth feel; artificially synthesized raw materials are not added into the health-care green tea, so that the health-care green tea is safe and sanitary; the health-care green tea also has the health-care function; the green tea can help digest, cleanse palate, lose weight and keep fit; the purslane, the peach kernel and the like have the functions of clearing heat and lubricating intestines; the scaphium scaphigerum, the siraitia grosvenorii and the like which have the functions of clearing lung and eliminating phlegm are matched in the health-care green tea; and therefore, the health-care green tea has the homology of medicine and food, and integrates the functions of clearing heat and lubricating the intestines, clearing lung and eliminating phlegm as well as losing weight and keeping fit, thus being remarkable in health-care function.
Description
(1) Technical field [0001] The invention relates to a beverage, in particular to a health-care green tea. (2) Background technology [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, tea beverages sold on the market generally have defects such as poor taste and single function, whi...
Claims
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Application Information
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