Removed-sugar honey and preparation method thereof

Abstract

The invention provides a removed-sugar honey and a preparation method of the removed-sugar honey. The method comprises the following steps of: (1) carrying out sterilization on honey for 10-15 minutes at the temperature of 80-100 DEG C by a pasteurization process; (2) diluting the honey by water according to the weight ratio of the honey to the water being 1: 2.5-1: 3.5 to control the specific gravity of the honeydew to be within the range of 1.080-1.110, carrying out inoculation according to the weight ratio of 0.02% by selecting dried yeast for brewing, controlling the fermentation temperature to be 20-35 DEG C, and fermenting for 10-30 days; (3) distilling to obtain alcohol substance and carrying out dehydration treatment; and (4) after that, carrying out sterilization treatment for 10-30 minutes at the temperature of 90-110 DEG C to obtain the removed-sugar honey. The removed-sugar honey is prepared by removing sugar, fermenting and purifying, so that the contents of amino acid, vitamins and flavonoid substances are obviously increased. The problem that the diabetic can not drink the honey directly can be solved, and the removed-sugar honey can reduce the blood fat and promote microcirculation after being drunk by the diabetic.

Description

technical field [0001] The invention relates to a honey product. The invention also relates to a method for preparing honey products. Background technique [0002] Honey is rich in nutrients, and its main components include about 39% fructose, about 34% glucose, about 8% sucrose, 9% water, and minerals, vitamins, amino acids, enzymes, etc. Honey is not only a nutritional product, but also a medicine with good curative effect. Modern medicine uses honey clinically. It has a good therapeutic effect on many diseases, especially has a good effect of nourishing the liver, protecting the liver, and enhancing immunity, without any side effects on the eaters. [0003] Diabetes is a common and frequently-occurring disease that seriously endangers human health. At present, there are more than 300 million people with diabetes in the world, and nearly 40 million people in my country, and more than half of the patients are 20-60 years old, and there is an increasing trend year by y...

AI Technical Summary

Problems solved by technology

Although honey has a good effect of nourishing the liver, protecting the liver, and enhancing immunity, diabetics and those prone to it cannot or dare not take it

[0004] At present, there are also some nutritious foods developed for diabetic patients, but they are not very effective in reducing hyperlipidemia, improving blood hypercoagulability, and improving fatty liver

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