Beverage containing sowthistle
A technology of beverages and bitter herbs, which is applied in the field of beverages containing bitter herbs, can solve the problems of lack of non-toxic, harmless, economical and effective methods, damage to nutritional components, and inability to enhance efficacy, so as to improve juice yield, scientific and reasonable deployment, and improve The effect of human immune function
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Embodiment 1
[0033] Embodiment 1: the preparation of bitter vegetable juice
[0034] 1) Select fresh bitter vegetables, remove rotten leaves and rotten leaves, and wash;
[0035] 2) Wash the bitter vegetables and soak them in 1.5% salt water for 30 minutes;
[0036] 3) The soaked bitter cabbage was blanched in deionized water at 95°C for 1 minute;
[0037] 4) Cool the blanched bitter cabbage in deionized water at 15°C for 5 minutes;
[0038] 5) Remove excess water from the cooled bitter herbs, squeeze the juice, pass through a 500-mesh sieve to obtain bitter vegetable juice, the juice yield is 88%, the soluble solids are 3.8%, the juice has a strong bitter flavor, no peculiar smell, and the color is green.
Embodiment 2
[0039] Embodiment 2: the preparation of bitter vegetable juice
[0040] 1) Select fresh bitter vegetables, remove rotten leaves and rotten leaves, and wash;
[0041] 2) Wash the bitter vegetables and soak them in 1% salt water for 20 minutes;
[0042] 3) The soaked bitter cabbage was blanched in deionized water at 92°C for 3 minutes;
[0043] 4) Cool the blanched bitter cabbage in deionized water at 15°C for 10 minutes;
[0044] 5) Remove excess water from the cooled bitter herbs, squeeze the juice, and pass through a 500-mesh sieve to obtain bitter vegetable juice. The juice yield is 91.8%, and the soluble solids are up to 3.5%. The juice has a strong bitter flavor, no peculiar smell, and the color is green.
Embodiment 3
[0046] The preparation method of the beverage containing bitter herbs is prepared according to the following steps:
[0047] 1) Add 0.01g / L cellulase to the bitter vegetable juice of Example 2, treat in a water bath for 20 minutes, centrifuge at 3000r / min for 5 minutes, and take the supernatant;
[0048] 2) Add 2 parts of wolfberry juice, 0.2 part of licorice juice, 2 parts of fructose syrup, and 20 parts of 0.001% menthol water into 2 parts of supernatant to make a drink;
[0049] 3) Add 0.01% ascorbic acid or erythorbic acid, sterilize at 100°C, 0.2MPa pressure, and fill it.
[0050]Among them, the wolfberry juice is obtained by crushing wolfberry, adding 18 times the weight of water to decoct and concentrating to 12 times the weight of water;
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