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Anti-fatigue health care wine and preparation method thereof

A health care wine and anti-fatigue technology, applied in the field of health food, can solve the problems of high cost, insignificant anti-fatigue effect, complicated preparation method, etc., and achieve the effect of low cost, obvious anti-fatigue effect, and simple preparation method

Inactive Publication Date: 2013-09-04
杨智强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of existing health wines, but there are not many health wines used for anti-fatigue, and there are disadvantages such as insignificant anti-fatigue effects, complicated preparation methods, and high costs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An anti-fatigue health wine, made from the following raw materials in parts by weight: 30 grams of salvia miltiorrhiza, 25 grams of lily, 25 grams of rehmannia, 20 grams of epimedium, 20 grams of white lentils, 12 grams of lotus seeds, 12 grams of polygala, and 12 grams of schisandra 10 grams of medlar, 10 grams of jujube, 7 grams of licorice, 7 grams of angelica, 7 grams of Atractylodes macrocephala, 4000 grams of 45-degree liquor.

[0015] Its preparation method comprises the following steps:

[0016] (1) Weigh salvia miltiorrhiza, lily, rehmannia glutinosa, epimedium, white lentils, lotus seeds, polygala, schisandra, medlar, jujube, licorice, angelica, Atractylodes macrocephala, and 45% liquor in parts by weight;

[0017] (2) Grind salvia miltiorrhiza, lily, rehmannia glutinosa, epimedium, white lentils, lotus seeds, polygala, schisandra, medlar, jujube, licorice, angelica, and Atractylodes macrocephala, and mix through a 90-mesh sieve;

[0018] (3) Put the mixture ...

Embodiment 2

[0021] An anti-fatigue health wine made from the following raw materials in parts by weight: 20 grams of salvia miltiorrhiza, 15 grams of lily, 15 grams of rehmannia glutinosa, 15 grams of epimedium, 15 grams of white lentils, 8 grams of lotus seeds, 8 grams of polygala, and 8 grams of schisandra 6 grams, 6 grams of medlar, 6 grams of jujube, 4 grams of licorice, 4 grams of angelica, 4 grams of Atractylodes macrocephala, 3000 grams of 45-degree liquor.

[0022] Its preparation method comprises the following steps:

[0023] (1) Weigh salvia miltiorrhiza, lily, rehmannia glutinosa, epimedium, white lentils, lotus seeds, polygala, schisandra, medlar, jujube, licorice, angelica, Atractylodes macrocephala, and 45% liquor in parts by weight;

[0024] (2) Grind salvia miltiorrhiza, lily, rehmannia glutinosa, epimedium, white lentils, lotus seeds, polygala, schisandra, medlar, jujube, licorice, angelica, and Atractylodes macrocephala, and mix through a 90-mesh sieve;

[0025] (3) Put...

Embodiment 3

[0028] An anti-fatigue health wine made from the following raw materials in parts by weight: 25 grams of salvia miltiorrhiza, 20 grams of lily, 20 grams of rehmannia glutinosa, 17 grams of epimedium, 17 grams of white lentils, 10 grams of lotus seeds, 10 grams of polygala, and 10 grams of schisandra 8 grams of medlar, 8 grams of jujube, 5 grams of licorice, 5 grams of angelica, 5 grams of Atractylodes macrocephala, 3500 grams of 45-degree liquor.

[0029] Its preparation method comprises the following steps:

[0030] (1) Weigh salvia miltiorrhiza, lily, rehmannia glutinosa, epimedium, white lentils, lotus seeds, polygala, schisandra, medlar, jujube, licorice, angelica, atractylodes macrocephala, and 45% liquor in parts by weight;

[0031] (2) Grind salvia miltiorrhiza, lily, rehmannia glutinosa, epimedium, white lentils, lotus seeds, polygala, schisandra, medlar, jujube, licorice, angelica, and atractylodes, and mix through a 90-mesh sieve;

[0032] (3) Put the mixture obtain...

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PUM

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Abstract

The invention relates to an anti-fatigue health care wine and a preparation method thereof. The anti-fatigue health care wine is characterized by comprising 20 g-30 g of salvia miltiorrhiza, 15 g-25 g of lily, 15 g-25 g of dried rehamnnia roots, 15 g-20 g of epimedium, 15 g-20 g of white hyacinth bean, 8 g-12 g of lotus seeds, 8 g-12 g of polygala tenuifolia, 8 g-12 g of schisandra chinensis, 6 g-10 g of fructus lycii, 6 g-10 g of Chinese dates, 4 g-7 g of liquorice, 4 g-7 g of angelica sinensis, 4 g-7 g of atractylodes, and 3,000 g-4,000 g of 45%vol white spirits. The anti-fatigue health care wine and the preparation method thereof have the advantages of obvious anti-fatigue effect, simple preparation method and low cost.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-fatigue health wine and a preparation method thereof. Background technique [0002] Health care wine has a history of thousands of years, and it is an important part of Chinese medical science; almost without exception, there are records of medicinal wine for curing diseases and fitness in Chinese medical works of all dynasties; Understand and accept; Fatigue is a subjective feeling of discomfort, but objectively, under the same conditions, it will lose its ability to complete the normal activities or work it was originally engaged in; Chinese medicine believes that fatigue is a disease name, a common disease, a frequently-occurring disease, and must be The new diseases that we pay attention to belong to the category of sub-health. [0003] There are many types of existing health-care wines, but there are not many health-care wines for anti-fatigue, and there are dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 华梅
Owner 杨智强