Processing technology of horse mackerel wrapped in powdered perilla leaves and horse mackerel wrapped in powdered perilla leaves

Abstract

The invention relates to a processing technology of flour-coated perilla leaf scad. The processing technology comprises the following steps of: firstly, treating scad raw material: treating the scad raw material into fishbone-free and clean fillet; secondly, treating perilla leaf: cleaning and sterilizing the perilla leaf, and cutting the perilla leaf into leaves; thirdly, processing. The flour-coated perilla leaf scad produced by the processing technology provided by the invention can be stored for a long time under low-temperature environment, and can be stored for 1 year at more, the requirements on storage, transportation and marketing can be met, and the flour-coated perilla leaf scad can be eaten only by being slightly unfrozen and fried, thereby being very convenient. The materials used by the processing technology are selected from pure-natural high-quality goods, the nutritive value of the raw material can not be broken and the preservative can not be added in the process of production, the processing technology accords with the specification related to the food safety in China, and the processing technology is high in nutrition and additional value, clean, healthful, green and healthy.

Description

technical field [0001] The invention relates to a production and processing technology of a high-grade horse mackerel food wrapped in powdered perilla leaves, in particular how to produce high-nutrition, high-value-added horse mackerel with long shelf life and convenient eating The processing technology and horse mackerel wrapped in powdered perilla leaves. Background technique [0002] Horse mackerel is a fish with high economic value. Although the market price is not high, it is full of high unit unsaturated fatty acids. It has PHA2877mg, EPA927mg and other nutrients, which can prevent high blood pressure and stroke. Balls and scallop sauce. Horse mackerel has high protein content, rich hemoglobin content and medium fat content. In addition, it also contains more calcium, zinc, iron and vitamins A and E. In the past, people had a misunderstanding that the less fatty the fish, the better. Scientific experiments have shown that a proper intake of fish fat is beneficial to...

AI Technical Summary

Problems solved by technology

But horse mackerel wrapped in powdered perilla leaves suitable for most people’s tastes is not available on the market. If you want to eat this kind of food, you usually buy raw materials and process them yourself. The production process is very troublesome and the shelf life generally does not exceed one month, so it cannot be stored for a long time. , so there are generally not a lot of finished horse mackerel wrapped in powdered perilla leaves sold in the market