Echinocandin B high-producing strain and application thereof
A technology of echinocandin and high-yield strains, applied in the field of bioengineering, can solve the problems of poor selectivity, affecting the yield of anidungin, and low sensitivity, and achieve stable high yield, good industrial application value, and stable genetic traits Effect
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Embodiment 1
[0031] Embodiment 1 Stability investigation of mutant strains
[0032] Medium:
[0033] Slant / Plate Medium: Potato Dextrose Agar Medium.
[0034] Seed medium (wt): glucose 1.0%, glycerol 1.0%, cottonseed meal 2.5%.
[0035] Fermentation medium (wt): maltose 6.0%, dextrin 2.0%, cottonseed flour 3.0%, yeast powder 1.5%, oil 0.2%, glutamic acid 0.3%, KH 2 PO 4 0.1%.
[0036] Training conditions:
[0037] Incline cultivation temperature is 28°C, cultivation time is 5 days;
[0038] Seed liquid culture temperature 25 ℃, culture 3 days;
[0039] The culture temperature of the fermentation broth was 25° C. and cultured for 7 days. The rotation speed of the shaker flask was 220rpm / min.
[0040] Five flasks were cultured in shake flasks for each generation of strains, and parallel experiments were carried out. The fermentation product was detected by HPLC, and the average value of the measured content was taken.
[0041] Fermentation broth treatment process:
[0042] Add 8ml...
Embodiment 2
[0060] The comparison of embodiment 2 mutant strains and starting bacterial strains
[0061] Medium, culture condition and detection method, as embodiment 2.
[0062] The comparison between the mutant strain and the starting strain, taking the echinocandin B content as an example, the comparison results are shown in Table 3:
[0063] Table 3 Comparison of mutant strains and starting strains
[0064] bacteria Starting strain mutant strain Echinocandin B content (mg / l) 60 823 Relative amount 100% 1372% relative increase —— 12.7 times
[0065] It can be seen from Table 3 that the echinocandin B content of the mutant strain prepared by the present invention is relatively increased by 12.7 times compared with the echinocandin B content of the starting strain.
[0066] By fermenting the high-yield bacterial strain provided by the invention, echinocandin B can be obtained in high yield, thereby ensuring the output of anidulungin and...
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