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Bamboo liquid wine and preparation method thereof

A production method, the technology of bamboo liquid wine, applied in the field of health wine, can solve the problems of less bamboo components, high production cost, and not fully exerting the effect of bamboo, and achieve the effect of convenient material acquisition, low cost, and lightening the burden on the liver

Active Publication Date: 2014-06-11
王铁军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are more or less deficiencies in the above-mentioned prior art, for example: bamboo leaf green wine has health care effects, but bamboo components are few, and need to add famous and precious medicinal materials, the effect of bamboo in wine is not fully brought into play, and the production cost is high
Fresh bamboo wine is made by pouring puree white wine into fresh bamboo, absorbing the nutrients of fresh bamboo, and also has a certain health care effect, but it does not give full play to the role of bamboo in wine

Method used

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  • Bamboo liquid wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Weigh raw materials according to the following weights: (kg)

[0062] 10 kg of bamboo root, 8 kg of bamboo pole, 8 kg of bamboo leaf, 3 kg of bamboo fruit, 3 kg of bamboo fungus, 3 kg of bamboo fungus, 15 kg of rice, 10 kg of corn, 15 kg of glutinous rice, 15 kg of sorghum, and 10 kg of wheat;

[0063] Wherein, the weight of bamboo root, bamboo pole, bamboo leaf, bamboo fruit, bamboo fungus and bamboo fungus is the weight with a diameter of 5-10 mm after being broken.

[0064] The production method of bamboo liquid wine:

[0065] The bamboo root, bamboo pole, bamboo leaf, bamboo fruit, bamboo fungus and bamboo fungus are crushed, and the diameter of the broken bamboo is 5-10 mm, and then 10 kilograms of the broken bamboo root, 8 kilograms of bamboo pole, 8 kilograms of bamboo leaves, and bamboo fruit are crushed. 3 kg, 3 kg of bamboo fungus, 3 kg of bamboo fungus, 15 kg of rice, 10 kg of corn, 15 kg of glutinous rice, 15 kg of sorghum, and 10 kg of wheat are fully mixe...

Embodiment 2

[0083] Weigh raw materials according to the following weights: (kg)

[0084] 9 kg of bamboo root, 7 kg of bamboo pole, 9 kg of bamboo leaf, 2 kg of bamboo fruit, 4 kg of bamboo fungus, 2 kg of bamboo fungus, 13 kg of rice, 11 kg of corn, 15 kg of glutinous rice, 13 kg of sorghum, and 11 kg of wheat;

[0085] The production method of bamboo liquid wine:

[0086] The bamboo root, bamboo pole, bamboo leaf, bamboo fruit, bamboo fungus and bamboo fungus are crushed, and the diameter after crushing is 5-10 mm, and then the crushed bamboo root is 9 kg, bamboo pole is 7 kg, bamboo leaf is 9 kg, bamboo fruit is 2 kg, 4 kg of bamboo fungus, 2 kg of bamboo fungus, 13 kg of rice, 11 kg of corn, 15 kg of glutinous rice, 13 kg of sorghum, and 11 kg of wheat are fully mixed, add water and cook for 30 minutes, the total weight of bamboo products and grain The weight ratio of water and water is 1:2, spread out to cool, add Saccharomyces cerevisiae, and then put it into a fermentation cellar c...

Embodiment 3

[0089] Weigh raw materials according to the following weights: (kg)

[0090] Bamboo root 8kg, bamboo pole 9kg, bamboo leaf 7kg, bamboo fruit 5kg, bamboo fungus 1kg, bamboo fungus 5kg, rice 12kg, corn 12kg, glutinous rice 12kg, sorghum 17kg, wheat 11kg.

[0091] The production method of bamboo liquid wine:

[0092] The bamboo root, bamboo pole, bamboo leaf, bamboo fruit, bamboo fungus and bamboo fungus are crushed, and the diameter of the broken bamboo is 5-10 mm, and then the broken bamboo root is 8 kg, the bamboo pole is 9 kg, the bamboo leaf is 7 kg, and the bamboo fruit is crushed. 5 kg, 1 kg of bamboo fungus, 5 kg of bamboo fungus, 12 kg of rice, 12 kg of corn, 12 kg of glutinous rice, 17 kg of sorghum, and 11 kg of wheat are fully mixed, add water and cook for 60 minutes, the total weight of bamboo products and grain The weight ratio of water and water is 1:4, spread out to cool, add Saccharomyces cerevisiae, and then put it into the fermentation cellar at 28°C for 45 da...

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Abstract

The invention discloses a bamboo liquid wine and a preparation method thereof, and belongs to the healthcare wine field. The bamboo liquid wine is obtained through commonly fermenting 25-45 parts by weight of a bamboo product and 55-75 parts by weight of a grain. The preparation method of the bamboo liquid wine comprises the following steps: fully mixing the bamboo product with the grain, adding Saccharomyces cerevisiae, and fermenting. In the invention, the bamboo product added to the wine as a raw material and fermented together with the grain has the health caring and health preserving efficacies of liver injury mitigation and internal fire mitigation.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a bamboo liquid wine and a preparation method thereof. Background technique [0002] At present, the bamboo wine products include bamboo liquid wine of the medicinal wine category, fresh bamboo wine of the fresh bamboo category and bamboo tube wine of the bamboo tube category. [0003] The bamboo liquid wine of medicinal wine is represented by bamboo leaf green wine. Bamboo Leaf Green Liquor uses Fenjiu as the base liquor, retains the characteristics of bamboo leaves, and adds more than ten kinds of precious Chinese medicinal materials such as amomum, red sandalwood, angelica, tangerine peel, male clove, zero incense, and broadwood, as well as rock sugar, snowflake white sugar, egg white, etc. Compatible, refined and aged, so that the wine has the effects of calming and warming the stomach, soothing the liver and benefiting the spleen, promoting blood and nourishing blood, smooth...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/899A61P37/02A61P39/06A61P39/00C12R1/865
Inventor 王铁军
Owner 王铁军
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