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Manufacturing method of stewed goose

A production method and technology of goose meat, which are applied in food preparation, application, food science and other directions, can solve problems such as inability to meet, and achieve the effect of complete color, aroma and taste

Inactive Publication Date: 2013-10-09
陈艺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of science and technology, people are more and more pursuing food, but at present, the taste of Luge is relatively popular, which cannot meet people's current needs

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] In order to make the technical means, creative features, work flow, and use methods of the present invention achieve the purpose and effect easily understood, the present invention will be further described below in conjunction with specific embodiments.

[0011] A method for making Lu goose, the raw materials are according to the weight ratio, into grams: 4000 grams of goose meat, 250 grams of oil, 100 grams of soy sauce, 20 grams of bean paste, 10 grams of bean paste, 5 grams of sugar, 5 grams of honey, garlic 20 grams, 10 grams of ginger, 1000 grams of clear water; the preparation method comprises the following steps:

[0012] (1) Coat the skin of the goose with a layer of honey and marinate for half an hour;

[0013] (2) Put oil in the pot, heat it up, put the marinated goose in the pot and roll it continuously until the color you see is golden yellow, then put it directly into the water;

[0014] (3) Put the ingredients into the pot: soy sauce, bean paste, bean pa...

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PUM

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Abstract

The invention discloses a manufacturing method of stewed goose. The stewed goose comprises 4000g of goose, 250g of oil, 100g of soy, 20g of thick broad-bean sauce, 10g of thick broad-bean sauce, 5g of white sugar, 5g of honey, 20g of garlic, 10g of ginger and 1000g of clear water. The manufacturing method is simple and convenient. The stewed goose has a unique taste, excellent color, fragrance and taste, and a certain popularization value.

Description

technical field [0001] The invention specifically relates to the production of gourmet food, in particular a method for producing Lu Goose. Background technique [0002] With the development of science and technology, people are more and more pursuing food, but at present, the taste of Luge is relatively popular, which cannot meet people's current needs. If Lu goose wants to have a good taste, the effort lies in the deployment of sauce and the process of "lu" in the pot. For this reason, the present invention proposes a method for making Lu goose. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making geese, so as to solve the above-mentioned shortcomings in the background technology. [0004] A method for making Lu goose, the raw materials are according to the weight ratio, into grams: 4000 grams of goose meat, 250 grams of oil, 100 grams of soy sauce, 20 grams of bean paste, 10 grams of bean paste...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 陈艺
Owner 陈艺