Nutrition powder (compound protein milk powder) and preparation method thereof

A nutritional powder, powdered technology, applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of letting out the old and accepting the new, different health effects, etc., to achieve the effects of reducing growth and accumulation, anti-tumor immunity, and improving nutritional value

Inactive Publication Date: 2014-11-12
戴君程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different nutritional components, each type of nutritional powder has different health care effects. At present, there are almost no comprehensive nutrition supplements, promotion of human metabolism, respiration of the old and new, conditioning of the stomach, liver and kidney protection, anti-tumor and immunity enhancement. Nutrient powder with multiple functions in one

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] A nutritional powder comprises the following components by weight, the weight of the present invention is a weight unit, can be Kg, g, T, Jin and two weight units, the weight of the present embodiment is Kg:

[0071] 15-25 parts of soybean lecithin

[0072] Bacillus 5-40 parts

[0073] 10-35 parts of oligosaccharides

[0074] 15-40 servings of skimmed milk powder

[0075] 3-8 parts of natural thickener

[0076] 0-8 parts of natural plant flavors,

[0077] in,

[0078] The soybean phospholipid of this embodiment is made from one or more of soybeans, mung beans, black beans and peanuts. After soaking and penetrating one or more of soybeans, mung beans, black beans and peanuts, the infiltration is pure. After water, the clear liquid obtained by colloid grinding and filtering is then sprayed into powder to obtain soybean lecithin. The soybean lecithin used in this example basically retains all the nutritional components of the raw material.

[0079] Bacillus is prepa...

Embodiment 2

[0095] The nutritional powder of the present embodiment is different from the nutritional powder of the present embodiment 1 in that a nutritional powder of the present embodiment consists of the following components by weight:

[0096] 18-22 parts of soybean lecithin

[0097] Bacillus 10~35 parts

[0098] 15-30 parts of oligosaccharides

[0099] 20-35 servings of skimmed milk powder

[0100] 4-6 parts of natural thickener

[0101] Natural plant flavor 0-5 parts.

[0102] The nutritional components of the nutritional powder in this embodiment are reasonably balanced, and there are complementary effects, strengthening effects, and different matching effects among the components, so that the nutritional efficacy of each nutritional component can be effectively exerted, and the overall nutritional value of the nutritional powder can be improved at the same time.

[0103] The difference between the preparation method of the nutritional powder of the present embodimen...

Embodiment 3

[0106] A kind of nutrient powder of the present embodiment is made up of the component of following parts by weight:

[0107] 20 servings of soybean lecithin

[0108] Bacillus 10 parts

[0109] 30 parts of oligosaccharides

[0110] Skimmed milk powder 35 parts

[0111] 5 parts natural thickener

[0112] Natural botanical flavors 0.

[0113] Among them, soybean lecithin is obtained from soybeans, spores are obtained from chickpeas, oligosaccharides are obtained from Tianshan yacon, and skimmed milk powder is obtained from fresh milk by defatting and freeze-drying. Tianshan yacon is a pure natural green health food. It not only has the health care effects of cooling annealing, clearing away heat and detoxification, invigorating the stomach and intestines, and softening blood vessels. The oligosaccharides extracted from it can promote the absorption and utilization of trace elements iron and calcium. To prevent osteoporosis, reduce hepatic toxins, generate anti-cancer or...

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PUM

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Abstract

Nutrition powder (compound protein milk powder) comprises soyabean lecithin, peanuts, bacillocin, oligosaccharides, degreased milk powder, chickpeas, a natural thickening agent and natural fragrances; the nutrition powder (compound protein milk powder) has multiple effects of replenishing nutrition, promoting human metabolism, treating diabetes and cardiovascular diseases, enriching blood and calcium, coordinating intestines and stomach, protecting liver and kidney, preventing tumors, improving immunity and the like. A preparation method for the nutrition powder (compound protein milk powder) comprises the following steps of: sub-packaging the soyabean lecithin, the peanuts, the bacillocin, the oligosaccharides, the degreased milk powder, the chickpeas, the natural thickening agent and the natural fragrances. A reasonable nutrition ingredient proportion is obtained through a research, the nutrition powder is prepared by selecting the proper raw materials and processing the raw materials through the reasonable steps, and the preparation method is simple, easy to operate and low in cost.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional powder and a preparation method thereof. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. Lack of certain nutrients can cause nutritional deficiency diseases, such as rickets caused by c...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23C9/154A23C9/152A23C9/16
Inventor戴君程
Owner戴君程