The invention discloses heart-protection and blood-nourishing flour and a preparation method thereof. The heart-protection and blood-nourishing flour is prepared from 60-70 parts by weight of wheat, 30-40 parts by weight of
wheat germ, 25-30 parts by weight of black
soya bean, 20-25 parts by weight of Chinese yam, 21-25 parts by weight of water chestnut, 22-26 parts by weight of banana, 20-30 parts by weight of carrot, 10-14 parts by weight of gingko seed, 16-20 parts by weight of dried bean curd, 20-25 parts by weight of shepherd's purse, 18-20 parts by weight of green plum, 8-10 parts by weight of sweet
osmanthus, 1-2 parts by weight of tree peony
bark, 2-3 parts by weight of rhizoma alismatis, 3-4 parts by weight of
lotus leaf, 2-3 parts by weight of stigma croci, 5-6 parts by weight of
ginkgo leaf, 1-2 parts by weight of a food modifier and a proper amount of water. The heart-protection and blood-nourishing flour utilizes wheat,
wheat germ and black
soya bean as main raw materials.
Wheat germ has effects of
softening blood vessels, preventing and treating cardiovascular and cerebtovascular diseases, adjusting
blood pressure, controlling
blood sugar, protecting heart, improving human
immunity, moistening intestines and relaxing bowel, delaying aging and expelling toxins. Chinese yam, water chestnut, banana and carrot having good health care performances are used in the heart-protection and blood-nourishing flour. Water chestnut has effects of strengthening
spleen and tonifying qi, strengthening
thigh and knee, improving physical power and tonifying qi, resisting cancers, reducing fat, inducing
diuresis, promoting
lactation and relieving or neutralizing the effect of
alcohol.
Ginkgo leaf has effects of promoting
blood circulation, preventing cardiovascular diseases, promoting
blood circulation to
remove blood stasis, and whitening
skin and removing wrinkles.