Production of microwaveable coated food products

A technology for coating and food, applied in the field of devices implementing the method, can solve problems such as being unsuitable for microwave ovens and the like
CN103369971AInactive Publication Date: 2013-10-23CRISP SENSATION HLDG
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CRISP SENSATION HLDG
Publication Date
2013-10-23
Estimated Expiration
Not applicable · inactive patent

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Abstract

A method of producing a frozen, microwaveable, coated food product, said method comprising the steps of: providing a portion of a solid or solidified substrate; coating the portion with an aqueous precoating liquid to form a precoated portion; applying a coating of bonding crumb to the precoated portion to form a crumb coated portion; applying a batter to the crumb coated portion to form a batter coated portion; applying a coating of coating crumb to the batter coated portion to form a breaded portion; frying the breaded portion by contacting said breaded portion for at least 100 seconds with hot oil having a temperature of at least 150 DEG C, thereby producing a fried coated portion having a core temperature in excess of 70 DEG C; and freezing the fried coated portion by introducing said fried portion into a freezer; wherein the core temperature of the fried coated portion is not less than 50 DEG C, preferably not less than 60 DEG C when said fried portion is introduced into the freezer and wherein said core temperature is reduced to less than -15 DEG C, using cryogenic freezing.
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Description

technical field

[0001] The present invention relates to a method of making a coated food product that can be cooked or reheated using a microwave oven or using a combination microwave oven and conventional oven (collectively referred to in this specification as a microwave oven). The invention also relates to a device for carrying out the method, and a food product produced by the method or using the device. The invention relates particularly, but not exclusively, to coated products, particularly chicken nuggets or other meat, fish, poultry, vegetable, fruit, fungal material or dairy substrates coated with a batter coating and one or more Crumb-coated products which can be cooked from frozen or reheated using a microwave oven. Background technique

[0002] Using microwaves to cook or reheat coated articles is problematic because the substrate is heated from within by microwave radiation, which generates steam that may damage the batter and crumb coating. Therefore, traditi...

Claims

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