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Two-stage type hot pepper drying method

A chili drying and preparation method technology, which is applied in the field of two-stage chili drying, can solve the problems of many yellow husks and white husks, high air humidity, and poor appearance quality of dried chili, so as to prolong the transportation and storage time and improve the production efficiency. Merchandise rate, effect of improving appearance and merchandising

Inactive Publication Date: 2015-07-22
贵州省辣椒研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the pepper harvest season in Guizhou, it is the rainy season all the year round, and the air humidity is high. Conventional drying methods such as sun-drying and shade-drying are used for processing. Because the fresh peppers cannot be dried in time, the phenomenon of mildew and discoloration is very serious, which often leads to the appearance quality of dried peppers. Poor quality, many yellow and white shells, heavy pollution, and reduced appearance quality directly affect the commerciality and economic efficiency of dried peppers

Method used

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  • Two-stage type hot pepper drying method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The two-stage chili drying method comprises the following steps:

[0032] 1. According to the top-to-bottom order of putting into the barn, put the peppers of the same species into the bamboo woven dustpan according to the thickness of the upper layer of 9cm, the thickness of the middle layer of 7cm and the thickness of the lower layer of 5cm. Bamboo woven dustpans are required to be consistent in size, clean, dry, firm, breathable, pollution-free, odor-free, with no protrusions inside and no nails outside.

[0033] 2. Put the prepared peppers into the oven with the skylight closed, heat the oven to 75°C, bake for 30 minutes, then lower the temperature of the oven to 60°C for 6 hours; when baking, when the humidity of the oven reaches 70% or more Open the skylight of the baking room, and close the skylight when the humidity is lower than 60°C; during the baking process, use the center of the baking room as a point to exchange the position of the baking tray up and down ...

Embodiment 2

[0038] The two-stage chili drying method comprises the following steps:

[0039] 1. According to the order from top to bottom in the baking room, put the peppers of the same species into the bamboo woven dustpan according to the thickness of the upper layer of 9.5cm, the thickness of the middle layer of 7.5cm and the thickness of the lower layer of 5.5cm. Bamboo woven dustpans are required to be consistent in size, clean, dry, firm, breathable, pollution-free, odor-free, with no protrusions inside and no nails outside.

[0040] 2. Put the prepared peppers into the oven with the skylight closed, heat the oven to 77°C, bake for 30 minutes, then lower the temperature of the oven to 65°C for 8 hours; when baking, when the humidity of the oven reaches 70% or more Open the skylight of the baking room, and close the skylight when the humidity is lower than 60°C; during the baking process, use the center of the baking room as a point to exchange the position of the baking tray up and ...

Embodiment 3

[0045] The two-stage chili drying method comprises the following steps:

[0046] 1. According to the top-to-bottom order of putting into the barn, put the peppers of the same species into the bamboo woven dustpan according to the thickness of the upper layer of 9cm, the thickness of the middle layer of 7cm and the thickness of the lower layer of 5cm. Bamboo woven dustpans are required to be consistent in size, clean, dry, firm, breathable, pollution-free, odor-free, with no protrusions inside and no nails outside.

[0047] 2. Put the prepared peppers into the baking room with the skylight closed, heat the temperature of the drying room to 80°C, bake for 30 minutes, then lower the temperature of the drying room to 70°C for 10 hours; when baking, when the humidity of the drying room reaches 70% or more Open the skylight of the baking room, and close the skylight when the humidity is lower than 60°C; during the baking process, use the center of the baking room as a point to excha...

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Abstract

The invention relates to the technical field of agricultural product processing, and in particular relates to a two-stage type hot pepper drying method. The two-stage type hot pepper drying method comprises the following steps of (1) preparing hot peppers; (2) performing first-stage drying; (3) evaporating water in the hot peppers; (4) performing second-stage drying; (5) softening and packaging the hot peppers. According to the method for drying the hot peppers, the appearance commodity and the internal quality of dried hot peppers can be obviously improved, the broken shell rate and the white shell rate of the dried hot peppers can be obviously reduced, and the commodity rate, the appearance commodity and the internal quality of the dried hot peppers can be better improved at the same time; the transportation time and the storage time of the dried hot peppers can be prolonged, so that the commodity rate and the economical benefit of the dried peppers are improved. The dried hot peppers treated by the method disclosed by the invention is higher in fruit rate and higher in thickness as compared with the dried hot peppers treated by a conventional method and cannot get damp and mildewed as dried hot peppers which are obtained through drying in shade and drying in the sun; the phenomenon of piebaldness caused by a reason that the dried hot peppers are polluted by mould after being transported or stored for a long time.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a two-stage chili drying method. Background technique [0002] Capsicum is one of the main crop varieties in Guizhou, and it is also the local characteristic economic crop with the most significant increase in farmers' efficiency in Guizhou. [0003] During the harvest season of chili peppers in Guizhou, it is the rainy season all the year round, and the air humidity is high. Conventional drying methods such as sun drying and shade drying are used for processing. Because the fresh chili fruits cannot be dried in time, the phenomenon of mildew, rot and discoloration is very serious, which often leads to the appearance quality of dried chili peppers. Poor quality, many yellow and white shells, high pollution, and reduced appearance quality directly affect the commerciality and economic efficiency of dried peppers. Contents of the invention [0004] The pu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 杨红姜虹韩世玉赖卫刘崇政
Owner 贵州省辣椒研究所
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