Functional food for show dog and preparation method thereof
A technology for functional food and racing dogs, applied in the field of pet food, can solve the problems of inability to meet the nutritional needs of racing dogs, decline in endurance, and decline in physical fitness, so as to protect protein molecules from invariance and inactivation, prevent food from deteriorating, and accelerate fatigue recovery Effect
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Embodiment 1
[0042] In the first step, the plant extract is prepared, 6 grams of Ganoderma lucidum is ultrafinely pulverized, sieved to obtain 200 grams of powder, and 3.0 grams are weighed out for use. Under the condition of 60°C, 10 grams of ginseng was subjected to dynamic reflux for 3.5 hours to obtain the extract, then the extract was separated by ultrafiltration, and then concentrated under the condition of 85°C to obtain ginseng extract, 2.5 grams were taken out for use, and the same Methods Prepare 3.5 grams of astragalus extract for use;
[0043] In the second step, granulation and drying, 24 grams of non-transgenic soybean protein, 20 grams of egg yolk powder, 10 grams of milk powder, 0.25 grams of VA, 0.25 grams of VB2, 0.5 grams of VC, 0.3 grams of VE, 0.05 grams of taurine, 0.05 gram of folic acid and 0.1 gram of carotene, 2.5 grams of trehalose and 5.0 grams of glucose, 3.0 grams of ganoderma lucidum extract, 2.5 grams of ginseng extract, 3.5 grams of astragalus extract...
Embodiment 2
[0049] The first step is to prepare the plant extract, 6 grams of Ganoderma lucidum is ultrafinely pulverized, sieved to obtain 180 powder, and 1.5 grams are weighed for later use. Under the condition of 60°C, 10 grams of ginseng was subjected to dynamic reflux for 3.5 hours to obtain the extract, then the extract was separated by ultrafiltration, and then concentrated under the condition of 85°C to obtain ginseng extract, 2.5 grams were taken out for use, and the same Methods Prepare 4.0 grams of astragalus extract for use;
[0050] In the second step, granulation and drying, 20 grams of non-GMO soybean protein, 18 grams of egg yolk powder, 15 grams of milk powder, 0.8 grams of VA, 0.2 grams of VB2, 0.6 grams of VC, 0.5 grams of VE, 0.4 grams of taurine, and 0.6 grams of folic acid With 0.5 grams of carotene, 3.4 grams of trehalose, 6.0 grams of glucose, 1.5 grams of ganoderma lucidum extract, 2.5 grams of ginseng extract, 4.0 grams of astragalus extract and 26 grams of dextr...
Embodiment 3
[0056] The first step is to prepare the plant extract, 6.0 grams of Ganoderma lucidum is superfinely pulverized, sieved to obtain a powder of 150, and 2.5 grams are weighed out for use. Mix 10 grams of ginseng under the condition of 50°C, and obtain the extract through dynamic reflux for 3.5 hours, then separate the extract by ultrafiltration, and then concentrate it under the condition of 80°C to obtain ginseng extract, take out 3.6 grams for use, and use the same The method for preparing 2.4 grams of astragalus extract for subsequent use;
[0057] The second step, dissolving and cooling, heating and dissolving 43.8 grams of olive oil at 120°C and cooling to 20°C;
[0058] The third step, mixing, 15 grams of non-GMO soybean protein, 12 grams of egg yolk powder, 12 grams of milk powder, 0.6 grams of VA, 0.5 grams of VB2, 0.6 grams of VC, 0.5 grams of VE, 0.1 grams of taurine, 0.2 grams of folic acid and 0.5 Carotene, 2.7 grams of trehalose, 2.5 grams of glucose, and 0.5 grams...
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