Feed capable of reducing body fat for meat ducks

Abstract

The invention discloses a feed capable of reducing body fat for meat ducks. The feed is prepared from the following raw materials in percentage by weight: 200-220 parts of corn powder, 60-80 parts of rice bran, 35-40 parts of kidney bean stalk, 55-65 parts of soybean meal, 35-45 parts of sunflower meal, 4-5 parts of osmund, 12-15 parts of peameal, 3-4 parts of termite powder, 3-4 parts of mud fish powder, 2-3 parts of bone meal, 5-6 parts of shrub althea flower, 4-5 parts of pawpaw powder, 6-8 parts of dragon fruit peels, 2-3 parts of orange peels, 6-8 parts of bitter gourd seeds, 12-15 parts of cane shoots, 5-6 parts of calathode, an appropriate amount of salt, and 4-5 parts of a phagostimulant, wherein the phagostimulant is prepared from the following raw materials in parts by weight: 4-5 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 2-3 parts of black fungus, 2-3 parts of rose powder, 1-2 parts of sunflower, 2-3 parts of sepiolite powder, 1-2 parts of coptis chinensis, 1-2 parts of gynostemma pentaphylla, 1-2 parts of lagochilus leiacanthus, 30-40 parts of flour and an appropriate amount of water. Due to the bitter gourd seeds, the orange peels, the pawpaw powder and the like added into the feed disclosed by the invention, the fat metabolism can be prompted, the meat duck is unique in favor, the fat content in the body of the meat duck is reduced, and at the same time the edibleness of the meat duck is improved.

Description

technical field [0001] The invention relates to a poultry feed, in particular to a meat duck feed with reduced body fat. Background technique [0002] Duck meat is rich in nutrition and has therapeutic effects, and is widely welcomed by consumers. Meat duck farming is very common in my country. Traditional feed often contains high protein and high energy ingredients, which leads to overfat meat ducks and affects the edible value of duck meat. Adopting scientifically formulated and nutritionally reasonable meat duck feed is the fundamental way to improve the quality of duck meat, prevent meat ducks from being over-fat, and increase the efficiency of raising ducks. Contents of the invention [0003] The object of the present invention is to provide a meat duck feed for reducing body fat and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A meat duck feed for reducing body fat, which is made of the following raw materi...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and has therapeutic effects, and is widely welcomed by consumers. Meat duck farming is very common in my country. Traditional feed often contains high protein and high energy components, which leads to overfat meat d