Healthcare food
A technology of health food and wheat flour, which is applied in food preparation, food science, application, etc., to achieve the effect of huge market potential, increasing the effect of nutrition and health care, and improving the domestic economy and people's living standards
Inactive Publication Date: 2014-01-08
苏州天南星生物科技有限公司
View PDF1 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
But there is no nutrition and health flour made by the scientific compatibility of Yu Liren powder and wheat flour on the market at home and abroad, and there are no relevant reports in domestic and foreign patents and documents
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] The wheat flour of 945g, the Yu Liren powder of 55g (for commercially available Yu Liren decoction pieces pulverize and make with superfine pulverizer). Practice has shown that steamed buns, flower rolls and other foods made from the nutritional and health-care flour processed according to the above ratio not only have a comfortable taste, but also can achieve the nutritional and health-care effects of relaxing bowels. Regular consumption of the present invention is beneficial to people's health. The market potential of the present invention is huge.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention relates to healthcare food. The healthcare food comprises, by weight, 945 parts of wheat flour and 55 parts of bunge cherry seed powder which are uniformly stirred. The healthcare food has the advantages that the wheat flour can realize additional bowel relaxing nutrition and healthcare effects after the bunge cherry seed powder is added into the wheat flour, complicated procedures for decocting bunge cherry seed medicinal materials are omitted, and accordingly the healthcare food brings convenience for dietetic invigoration.
Description
technical field [0001] The invention belongs to the field of food and relates to a health food. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see the listing of the nutritious and health-care flour that Yu Liren powder and wheat flour are scientifically compatible in the domestic and foreign markets, and do not see relevant reports on domestic and foreign patents and documents. [0004] If it can be made into a kind of nutritious and health-...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/10A23L7/198
Inventor 不公告发明人
Owner 苏州天南星生物科技有限公司