Sophora japonica cornbread and its production method

Abstract

Provided are flos sophorae steamed corn bread and a making method of the flos sophorae steamed corn bread. The flos sophorae steamed corn bread comprises the following raw materials including, by weight, 5-15 parts of flos sophorae, 1-3 parts of honey, 30-50 parts of sticky rice flour, 5-10 parts of black rice flour, 3-7 parts of millet flour, 3-7 parts of sorghum flour, and 30-50 parts of corn flour. The flos sophorae is added into the flos sophorae steamed corn bread so that the function of boosting heart and cerebral vessels can be achieved; sticky rice is added so that the flos sophorae steamed corn bread can warm the spleen and stomach and tonify middle-jiao and qi, and the flos sophorae steamed corn bread is more elastic and sticky; natural green whole grains are used as main raw materials so that the flos sophorae steamed corn bread can be richer in nutrition; the cellulose content is quite high, so that the flos sophorae steamed corn bread has the advantages of stimulating gastrointestinal motility and accelerating excretion, thereby being more beneficial to health.

Description

technical field [0001] The invention relates to the field of food, in particular to a Sophora japonica cornbread and a preparation method thereof. Background technique [0002] Sophora japonica can dilate coronary blood vessels, improve myocardial circulation, lower blood lipids, enhance capillary resistance, reduce vascular permeability, anti-inflammatory and anti-inflammatory effects, and also inhibit viruses. Sophora japonica contains hemagglutinin, which can agglutinate blood cells Function, Sophora japonica also has the functions of detoxification, pain relief, and sore treatment. It can be applied to the skin or wounds together with honey, and it also has the effects of anti-inflammatory, pain relief, and hemostasis, which can reduce edema and accelerate wound healing. In the case of food poisoning, if you drink too much alcohol, you can drink it before going to bed to relieve the hangover and cure headaches. [0003] Wotou is a traditional Chinese delicacy. Wotou use...

AI Technical Summary

Problems solved by technology

[0003] Wotou is a traditional Chinese delicacy. Wotou uses natural green whole grains as the main raw material. It has a high cellulose content and has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces. It can prevent constipation, enteritis, intestinal cancer, etc. Corn flour is usually used as the main ingredient of steamed corn bread, and the corn oil contained in it can lower serum cholesterol and prevent the occurrence of high blood pressure and coronary heart disease. However, since the proportion of ingredients is not easy to control when corn flour is processed, sometimes the dosage is unbalanced in order to ensure the appearance of steamed corn bread. , leading to a decrease in its elasticity, and also affecting the taste and aroma of the pasta itself; in addition, long-term use of cornmeal as an ingredient will also bring a certain amount of sensory fatigue to people