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Pot body for cooker

A pot body and cooking utensil technology, applied in the field of cooking utensils, can solve problems such as complex mechanical structure control structure

Active Publication Date: 2015-07-01
DEA GENERAL AVIATION HLDG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pot with this structure needs to add an external driving device and a stirring device, and the mechanical structure and its control structure are very complicated.

Method used

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  • Pot body for cooker
  • Pot body for cooker
  • Pot body for cooker

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Embodiment Construction

[0028] Below in conjunction with accompanying drawing, the pot body of application patent technical scheme of the present invention will be further described.

[0029] like figure 1 , Figure 4 As shown, it is a three-dimensional structural schematic diagram of a pot body 1 for cooking utensils applying the technical solution of the present invention. Described pot body 1 is pan shape, comprises pot wall body 11, and described pot wall body 11 comprises pot side wall 11a and pot bottom wall 11b, between the inside of described pot side wall 11a and the inside of pot bottom wall 11b It has a boundary transition fillet 11c. The side wall 11a of the pot and the bottom wall 11b of the pot surround a storage chamber. Protruding ribs 12 extending up and down are regularly arranged on the inner wall surface 110a of the side wall 11a of the pot. The protruding ribs 12 are made of the same material as the pot body 1 and are cast or stamped with the pot body 1 at one time. Of cours...

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Abstract

The invention relates to a pot body for a cooker. The pot body for the cooker comprises a pot wall body, and is characterized in that protruding ribs extending vertically are arranged on the inner wall surface of the port wall body, when seen from an expanded view, the protruding ribs and the central axis of the pot body form an intersection angle smaller than 90 degrees, and when observed from a cross section, the protruding ribs are provided with left slope surfaces and right slope surfaces, and the intersection angle between the left slope surfaces and the right slope surfaces is larger than 90 degrees. The corner portions on the protruding ribs and the transition connection groove portions between two adjacent protruding ribs are all provided with transition circular beads. Due to the fact that the pot body for the cooker has the mentioned characteristics and advantages, the pot body for the cooker can be suitable for the inner pots of products such as cookware heated by open fire heaters, cookware heated by induction cookers, various electric cookers, pressure cookers and like products.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a pot that can be applied to household kitchen utensils. Background technique [0002] Whether the pots currently on the market are directly used for open flames or used for inner pots of electric rice cookers or pots for induction cookers, the inner and outer walls are relatively smooth planes. When using this kind of pot, the heating surface is mainly at the bottom of the pot, so that when the food boils in boiling water, although there will be a phenomenon of rolling up and down, this phenomenon can further promote the even heating of the food in the pot, thereby improving the food quality. taste, but it is still not uniform enough. For this reason, someone has invented the technical scheme of setting the stirring paddle in the pot, and the stirring paddle driven by external power makes the food rotate in the pot so as to further improve the heating uniformity of the food. However,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 简伟文李辉泉王少华
Owner DEA GENERAL AVIATION HLDG CO LTD