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Intestine-lubricating porridge and production method thereof

A production method and a technology for nutritious porridge, which are applied in the field of health care, can solve the problems of abnormal intestinal peristalsis, poor taste and the like, and achieve the effect of moisturizing and good effect.

Inactive Publication Date: 2014-01-29
王刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the superior and fast living environment of modern people, the food intake is too fine, but the intestinal peristalsis is not normal, which leads to the occurrence of habitual constipation in some people, but the intake of coarse grains alone has the disadvantage of poor taste

Method used

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Embodiment Construction

[0009] The present invention will be further explained below in conjunction with the content of the invention:

[0010] An intestinal porridge and a preparation method thereof. The weight composition of the nutritious porridge is: papaya 50g, rice 50g, corn kernels 50g, peanuts 30g, walnuts 40g, oatmeal 30g, and cucumber skin 30g; the preparation method of the porridge for:

[0011] Step 1: Wash the papaya and cut into small pieces, and wash the rice;

[0012] Step 2: Remove the flesh of the cucumber and leave the skin, put water in the pot, and bring the rice, papaya and cucumber skin to a boil;

[0013] Step 3: Put the corn kernels, peanuts, and walnuts into the pot and cook for 50 minutes.

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PUM

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Abstract

The invention provides intestine-lubricating porridge and a production method thereof. The nutritional porridge comprises following components by weight: 50g of pawpaw, 50g of rice, 50g of corn kernels, 30g of peanut kernels, 40g of walnuts, 30g of oatmeal and 30g of cucumber peels. The production method of the porridge comprises the following steps: step 1: washing the pawpaw and dicing, and washing the rice; step 2: removing flesh of cucumbers and remaining the peels, putting clean water into a boiler, putting the rice, the pawpaw and the cucumber peels into the boiler and boiling; and step 3: putting the corn kernels, the peanut kernels and the walnuts into the boiler and boiling for 50 minutes.

Description

Technical field [0001] The present invention relates to the technical field of health care, in particular to a kind of intestinal porridge and a preparation method thereof. Background technique [0002] Due to the superior and fast living environment of modern people, the food ingested is too fine, but the intestinal tract is not able to move normally, which leads to the occurrence of habitual constipation in some people. However, eating coarse grains alone has the disadvantage of poor taste. Summary of the invention [0003] The technical problem to be solved is to overcome the shortcomings of the prior art and provide a kind of porridge and its preparation method. [0004] The technical solution adopted by the present invention is an intestinal porridge and a preparation method thereof. The weight composition of the nutritious porridge is: papaya 50g, rice 50g, corn kernels 50g, peanuts 30g, walnuts 40g, oatmeal 30g, cucumber 30g skin; the preparation method of the porridge: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/10A23V2002/00
Inventor 王刚
Owner 王刚
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