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Stewed pork tripe and preparation method thereof

A production process and technology of pork belly stew, applied in food preparation, application, food science, etc., can solve problems such as indigestion

Inactive Publication Date: 2014-02-12
汤旭静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a pork belly stew, which can solve the problems of cold abdomen, abdominal pain and indigestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 30% pork belly, 2% anise, 2% white pepper, 9% Hericium erinaceus, 3% green onion, 3% ginger, 2% cooking wine, 1% salt, and the balance is water.

Embodiment 2

[0025] 33% pork belly, 4% anise, 4% white pepper, 10% Hericium erinaceus, 4% green onion, 4% ginger, 3% cooking wine, 2% salt, and the balance is water.

Embodiment 3

[0027] Pork belly 38%, anise 4%, white pepper 4%, Hericium erinaceus 11%, green onion 5%, ginger 5%, cooking wine 4% and salt 2%, the balance is water.

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PUM

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Abstract

The invention discloses stewed pork tripe which comprises the following raw materials in percentage by mass: 30%-40% of pork tripe, 2%-5% of anise, 2%-5% of white pepper, 9%-13% of monkey head mushrooms, 3%-6% of green onions, 3%-6% of ginger, 2%-5% of cooking wine, 1%-3% of salt and the balance being water. The stewed pork tripe has the effects of eliminating dampness, warming stomach and stopping pain.

Description

technical field [0001] The invention relates to a pot of pork belly. Background technique [0002] As an important digestive organ of the human body, the stomach plays a vital role in the process of human body absorbing nutrients. However, in recent years, with the acceleration of the economic pace, people's pressure has increased accordingly, resulting in an increasing number of people with gastrointestinal diseases . Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a pork belly stew, which can solve the problems of abdominal cold, abdominal pain and indigestion. [0004] In order to solve the above-mentioned technical problems, the present invention provides a pot of pork belly, which is composed of the following components in mass percentage: 30-40% of pork belly, 2-5% of anise, 2-5% of white pepper, Hericium erinaceus Mushroom 9-13%, green onion 3-6%, ginger 3-6%, cooking wine 2-5%, salt 1-3%, and the balanc...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L1/29A23L13/20A23L13/40A23L33/00
CPCA23L13/428A23L13/20A23L33/00A23V2002/00
Inventor 汤旭静
Owner 汤旭静