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Microwave oven and drying control method thereof

A drying control and control method technology, applied in drying, drying machine, temperature control and other directions, can solve the problems of difficult to meet the needs of users, long microwave drying time, poor drying effect, etc., and achieves simple structure, The effect of improving drying effect and reducing drying time

Active Publication Date: 2014-02-12
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing microwave drying time is too long, it is difficult to meet the needs of users, and the drying effect is poor, which cannot meet the needs of users

Method used

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  • Microwave oven and drying control method thereof
  • Microwave oven and drying control method thereof
  • Microwave oven and drying control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] In this specific embodiment of the present invention, the microwave oven reaches the first state when the microwave oven is running for the first time T1, and the microwave oven reaches the second state when the microwave oven stops running for the second time T2. Wherein, the first time T1 is 25 seconds≤T1≤60 seconds and the second time T2 is 25 seconds≤T2≤60 seconds.

[0044] It can be understood that, in this embodiment of the present invention, the first time elapsed each time step S2 is executed is the same, and the second time elapsed each time step S3 is executed is also the same, that is, T 11 = T 21 = T 31 = T 41 =...=T N1 =T1, and T 12 = T 22 = T 32 = T 42 =...=T N2 =T2.

[0045] Such as figure 2 As shown, according to this embodiment of the invention, first set the drying time T0, then start the microwave oven to run for the first time T1, heat the food during the first time T1, then stop the microwave oven to run for the second time T2, and then s...

Embodiment 2

[0047] In this embodiment of the present invention, when the microwave oven reaches the first state, the temperature in the cooking cavity of the microwave oven is heated to a first predetermined temperature, and when the microwave oven reaches the second state, the temperature in the cooking cavity of the microwave oven is cooled to a second predetermined temperature .

[0048] Such as image 3 As shown, according to this embodiment of the present invention, the drying time T0 is first set, then the microwave oven is started to run until the temperature in the cooking cavity of the microwave oven is heated to the first predetermined temperature, and then the microwave oven is stopped until the temperature in the cooking cavity of the microwave oven is heated to the first predetermined temperature. The temperature is cooled to a second predetermined temperature, and then the sum of the first time when the microwave oven reaches the first predetermined temperature and the secon...

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Abstract

The invention provides a drying control method of a microwave oven. The drying control method comprises the following steps of (S1) setting drying time T0; (S2) starting the microwave oven to operate until the microwave oven reaches a first state; (S3) stopping operating the microwave oven until the microwave oven reaches a second state; (S4) comparing the sum of first time in which the microwave oven reaches the first state and second time in which the microwave oven reaches the second state with the set drying time T0, when the sum of the time is greater than or equal to T0, stopping operating the microwave oven, when the sum of the time is smaller than T0, repeatedly carrying out the steps (S2 and S3), accumulating time for carrying out the step (S2) and time for carrying out the step (S3) at each time to obtain time sum, and comparing the time sum with the drying time T0 until the time sum is greater than or equal to T0 to stop operating the microwave oven. According to the drying control method of the microwave oven, provided by the embodiment of the invention, the drying time of food is shortened, and the drying effect of the food is improved. The invention also provides the microwave oven.

Description

technical field [0001] The invention relates to the field of microwave appliances, in particular to a microwave oven and a drying control method thereof. Background technique [0002] The main purpose of traditional microwave oven drying is to dry high-moisture food and fruit. The drying speed is fast. After the object absorbs microwave energy and converts it into heat, the temperature of the object rises, and the water contained in the object evaporates to dehydrate the object. Let the object dry. If the dehydration speed is properly controlled, the structure of the object can be loosened and expanded. However, the existing microwave drying time is too long, it is difficult to meet the needs of users, and the drying effect is poor, so it cannot meet the needs of users. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] Therefore, an object of the present invention is to provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B3/347G05D23/20F26B9/06
Inventor 郑文强吴远兴欧军辉邹王杰
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD