Onion grape wine making method

A production method and wine technology, which are applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problem that onion wine does not have an effective technological process, and achieve the prevention and treatment of cardiovascular and cerebrovascular diseases, Intake alcohol, lowering blood lipid effect
CN103589552AInactive Publication Date: 2014-02-19SUZHOU CHIEN SHIUNG INST OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SUZHOU CHIEN SHIUNG INST OF TECH
Publication Date
2014-02-19
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses an onion grape wine making method. The onion grape wine making method comprises the following steps: pretreating high-quality onions and red wine, preparing the materials, fermenting and filtering. According to the onion grape wine making method, the optimal raw material proportion is selected, a certain amount of tartaric acid is added so as to function as an antioxidant and increase flavor; in addition, the reasonable variety of the red wine and the optimal proportion ensure that fermented onion grape wine has the optimal alcoholic strength, acidity and body thickness, not only has the characteristics of mellow fragrance, good taste and mellow mouth feel, but also has the healthcare functions of the onions and the red wine, such as blood lipid reduction and the prevention and treatment of diabetes and cardiovascular and cerebrovascular diseases. The onion grape wine making method is simple and convenient to operate, can be put into the mass industrial production and has very high practical value.
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Description

technical field

[0001] The invention relates to a method for making wine, in particular to a method for making onion wine. Background technique

[0002] Onion is a common vegetable. Studies have shown that eating onions often can relax blood vessels, reduce blood viscosity, increase coronary blood flow, and reduce and prevent thrombosis. Because wine also has multiple health functions, it has been proved by practice that the wine soaked with onions is more mellow and easier to drink, and it can also effectively reduce blood lipids, prevent and treat diabetes and cardiovascular and cerebrovascular diseases.

[0003] However, how to combine the two substances of onion and wine perfectly together to make high-value onion wine has not yet had an effective process flow.

[0004] Therefore, a new technical solution is needed to solve the above problems. Contents of the invention

[0005] Purpose of the invention: In order to solve the existing problems in the prior art, the in...

Claims

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