Onion grape wine making method

A production method and wine technology, which are applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problem that onion wine does not have an effective technological process, and achieve the prevention and treatment of cardiovascular and cerebrovascular diseases, Intake alcohol, lowering blood lipid effect

Inactive Publication Date: 2014-02-19
SUZHOU CHIEN SHIUNG INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, how to perfectly combine the two substances of onion and wine to make high-value onion wine has not yet had an effective process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of onion wine, concrete steps are as follows:

[0020] (1) Onion pretreatment: select fresh onions with plump onions, shiny skin, and no rot, and place them at 0-5°C for 1 hour;

[0021] (2) Onion material preparation: wash the pretreated onion, peel off the surface skin, and cut into pieces for later use; in order to make the onion and wine contact more evenly and comprehensively, the diameter of the cut pieces is 1cm;

[0022] (3) Preparation of wine materials: choose undeteriorated red wine as the wine material, put it in an oven at 25°C for 30 minutes, and take it out for use at room temperature; the red wine is a mixture of Cabernet Sauvignon and Gamay at a mass ratio of 2:1. So that the blended red wine can get the best alcohol, acidity and body thickness;

[0023] (4) Fermentation: Prepare onion, red wine and tartaric acid in a mass ratio of 1:6:2, prepare a well-sealed container, put the chopped onion into the container, and first a...

Embodiment 2

[0026] A kind of preparation method of onion wine, concrete steps are as follows:

[0027] (1) Onion pretreatment: select fresh onions with plump onions, shiny skin, and no rot, and place them at 0-5°C for 2 hours;

[0028] (2) Onion material preparation: wash the pretreated onion, peel off the surface skin, and cut into pieces for later use; in order to make the onion and wine contact more evenly and comprehensively, the diameter of the cut pieces is 2cm;

[0029] (3) Preparation of wine materials: choose undeteriorated red wine as wine material, put it in an oven at 35°C for 60 minutes, take it out for use at room temperature; the red wine is a mixture of Cabernet Sauvignon and Gamay in a mass ratio of 3:1, So that the blended red wine can get the best alcohol, acidity and body thickness;

[0030] (4) Fermentation: Prepare onion, red wine and tartaric acid in a mass ratio of 1:3:2, prepare a well-sealed container, put the chopped onion into the container, and first add 1 / 2 ...

Embodiment 3

[0033] A kind of preparation method of onion wine, concrete steps are as follows:

[0034] (1) Onion pretreatment: select fresh onions with plump onions, shiny skin, and no rot, and place them at 0-5°C for 1.5 hours;

[0035] (2) Onion material preparation: Wash the pretreated onion, peel off the surface skin, and cut into pieces for later use; in order to make the onion and wine contact more evenly and comprehensively, the diameter of the cut pieces is 1.5cm;

[0036] (3) Preparation of wine materials: choose undeteriorated red wine as the wine material, put it in an oven at 30°C for 45 minutes, and take it out for use at room temperature; the red wine is made by mixing Cabernet Sauvignon and Gamay in a mass ratio of 5:2. So that the blended red wine can get the best alcohol, acidity and body thickness;

[0037] (4) Fermentation: Prepare onion, red wine and tartaric acid in a mass ratio of 1:4:2, prepare a well-sealed container, put the chopped onion into the container, and ...

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Abstract

The invention discloses an onion grape wine making method. The onion grape wine making method comprises the following steps: pretreating high-quality onions and red wine, preparing the materials, fermenting and filtering. According to the onion grape wine making method, the optimal raw material proportion is selected, a certain amount of tartaric acid is added so as to function as an antioxidant and increase flavor; in addition, the reasonable variety of the red wine and the optimal proportion ensure that fermented onion grape wine has the optimal alcoholic strength, acidity and body thickness, not only has the characteristics of mellow fragrance, good taste and mellow mouth feel, but also has the healthcare functions of the onions and the red wine, such as blood lipid reduction and the prevention and treatment of diabetes and cardiovascular and cerebrovascular diseases. The onion grape wine making method is simple and convenient to operate, can be put into the mass industrial production and has very high practical value.

Description

technical field [0001] The invention relates to a method for making wine, in particular to a method for making onion wine. Background technique [0002] Onion is a common vegetable. Studies have shown that eating onions often can relax blood vessels, reduce blood viscosity, increase coronary blood flow, and reduce and prevent thrombosis. Because wine also has multiple health functions, it has been proved by practice that the wine soaked with onions is more mellow and easier to drink, and it can also effectively reduce blood lipids, prevent and treat diabetes and cardiovascular and cerebrovascular diseases. [0003] However, how to combine the two substances of onion and wine perfectly together to make high-value onion wine has not yet had an effective process flow. [0004] Therefore, a new technical solution is needed to solve the above problems. Contents of the invention [0005] Purpose of the invention: In order to solve the existing problems in the prior art, the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00
Inventor 陆豪杰杜晓晗杨成德
Owner SUZHOU CHIEN SHIUNG INST OF TECH
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