Codonopsis pilosula wine and brewing method thereof

The technology of Codonopsis ginseng wine and Codonopsis ginseng is applied in the field of Codonopsis ginseng wine and its brewing.

Active Publication Date: 2014-02-19
巫溪县渝达酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented cynomorium tea (Codorus Pilosa) contains various flavors from different plants that make it smell like berries or other herbs for better nutritional value. It also includes certain compounds found naturally within them called chlorophylls, lignans, glucanols, ellagitannin-related substances, polysaccharides, proteins, carbohydrates, amino acids, nucleotide bases, nucleic acid sequences, sugars, vitamins, mineral salts, phospholipases, enzymes, antioxidants, etc., along with many others such as citricity factor peptones, polyphenols, taurine, lycopene-3, quercetone dibenzopyran-4, hydroxyproline, nystatin A, pigments, oxygenated steroid hormones, urolithochrome, melatonergies, alkaloids, anthocyanins, monoterpenes, sesquiterpenes, cardiac glycosyl esters, neurotransmitters, cytokines, growth factors, histaminergics, serotons, thromboxanes, platelets, calcium channels, blood pressure agents, bile salt sequestratase defensing receptacles, cell membrane permeability enhancements, lipid metabolism modifiers, angiogenesis promoting molecules, immunological response regulation components, antiinflammation properties, healing responses, stimulators, anesthetic effectiveness, cancer prevention/treatment activity, and long lifespongness.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the quality or stability of liquors used traditionally for medical purposes while reducing negative health consequences associated therewith such as stomachaches caused by excessive consumption.

Method used

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Examples

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Effect test

Embodiment 1

[0025] The brewing method of embodiment one Codonopsis pilosula wine

[0026] A brewing method of Codonopsis pilosula wine, comprising the following steps:

[0027] S1) Weigh 25 kg of Codonopsis pilosula, 12 kg of ganoderma lucidum, 14 kg of pueraria lobata, and 7 kg of medlar, wash and soak in hot water at 80-90 degrees Celsius for 1-2 hours, drain the water, and then steam blast the above raw materials to obtain blasting treatment material;

[0028] S2) taking by weighing 12kg of ginseng, 14kg of red bayberry, 4kg of rock sugar raw material and mixing the blasting treatment material in step S1 to obtain a Chinese medicine mixture;

[0029] S3) take 7kg of Angelica sinensis, 3kg of cloves, and 3kg of peppermint of the required weight components and use a pressure cooker to carry out sealed cooking, and then distill to obtain clove condensate;

[0030] S4) blending the traditional Chinese medicine mixture and clove condensate obtained in steps S2 and S3 into 30 kg of white wi...

Embodiment 2

[0032] The brewing method of embodiment two Codonopsis pilosula wine

[0033] A brewing method of Codonopsis pilosula wine, comprising the following steps:

[0034] S1) Weigh 20 kg of Codonopsis pilosula, 10 kg of ganoderma lucidum, 10 kg of pueraria lobata, and 6 kg of medlar, wash and soak in hot water at 80-90 degrees Celsius for 1.5 hours, drain the water, and then steam blast the above raw materials to obtain blasting treatment material;

[0035] S2) taking by weighing 10kg of ginseng, 12kg of red bayberry, 3kg of rock sugar raw material and mixing the blasting treatment material in step S1 to obtain a Chinese medicine mixture;

[0036] S3) take 5 kg of Angelica sinensis, 3 kg of cloves, and 3 kg of peppermint of the required weight components and use a pressure cooker to carry out sealed cooking, and then distill to obtain clove condensate;

[0037] S4) blending the traditional Chinese medicine mixture and clove condensate obtained in steps S2 and S3 into 35 kg of white...

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PUM

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Abstract

The invention discloses a codonopsis pilosula wine and a brewing method thereof. The codonopsis pilosula wine mainly consists of: 70-80 parts of white spirit, 20-30 parts of codonopsis pilosula, 5-9 parts of angelica, 5-9 parts of medlar, 10-15 parts of ginseng, 10-15 parts of Ganoderma lucidum, 10-15 parts of waxberries, 10-15 parts of radix puerariae, 2-4 parts of clove, 2-4 parts of mint, and 3-5 parts of rock candy. The codonopsis pilosula wine provided by the invention has the advantages of heavy faint scent, refreshing taste and throat moistening, soft and sweet taste, no Chinese medicine smell and the like. The invention also provides a brewing method of the codonopsis pilosula wine. Compared with the methods of brewing purely with traditional Chinese medicines, the brewing method provided by the invention has the characteristics of high raw material utilization rate and short production cycle.

Description

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Claims

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Application Information

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Owner 巫溪县渝达酒业有限公司
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