Preparation method for quickly-frozen flavored fish blocks of clarias lazera
A production method and technology of the catfish are applied in the preservation of meat/fish, preservation of meat/fish by freezing/cooling, food preservation, etc., which can solve the problems of fish not being sold in time, products in short supply, and poor fish taste. , to achieve the effect of convenient store operation, fresh flavor and taste, and long delivery distance
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[0022] The present invention will be described in further detail below: the present embodiment is implemented on the premise of the technical solution of the present invention, and detailed implementation is provided, but the protection scope of the present invention is not limited to the following examples.
[0023] A kind of preparation method of quick-frozen seasoned fish nuggets of leather beard catfish involved in the present embodiment comprises the following steps:
[0024] (1) Temporary raising of raw fish
[0025] Put the leather bearded catfish (picking out dead fish, wounded fish and sick fish) into the holding pond for temporary raising. The leather beard catfish used for processing weighs 350-500g per tail, and the temporary breeding time is 12-36h, and the temporary breeding water temperature is 22-28°C. Change the water every 12 hours during temporary maintenance to ensure that the water in the temporary storage pool is clarified. Temporary breeding for a cert...
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