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Preparation method for quickly-frozen flavored fish blocks of clarias lazera

A production method and technology of the catfish are applied in the preservation of meat/fish, preservation of meat/fish by freezing/cooling, food preservation, etc., which can solve the problems of fish not being sold in time, products in short supply, and poor fish taste. , to achieve the effect of convenient store operation, fresh flavor and taste, and long delivery distance

Active Publication Date: 2015-03-18
BEIJING NEW SPICY WAY RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the leather beard catfish is used in the processing of "Stripan Fish Hot Pot", the traditional method needs to go through the steps of temporary raising, slaughtering, removing impurities, cleaning, cutting into sections, seasoning, cooking, etc., and the operation is relatively complicated
When there is a peak passenger flow, the supply of the product will be in short supply; and when the business is slow, the fish cannot be sold in time, and there will be a backlog, and the fish will become thinner and thinner, making the taste of the fish worse

Method used

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Experimental program
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Effect test

Embodiment Construction

[0022] The present invention will be described in further detail below: the present embodiment is implemented on the premise of the technical solution of the present invention, and detailed implementation is provided, but the protection scope of the present invention is not limited to the following examples.

[0023] A kind of preparation method of quick-frozen seasoned fish nuggets of leather beard catfish involved in the present embodiment comprises the following steps:

[0024] (1) Temporary raising of raw fish

[0025] Put the leather bearded catfish (picking out dead fish, wounded fish and sick fish) into the holding pond for temporary raising. The leather beard catfish used for processing weighs 350-500g per tail, and the temporary breeding time is 12-36h, and the temporary breeding water temperature is 22-28°C. Change the water every 12 hours during temporary maintenance to ensure that the water in the temporary storage pool is clarified. Temporary breeding for a cert...

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PUM

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Abstract

The invention provides a preparation method for quickly-frozen flavored fish blocks of clarias lazera and belongs to the technical field of preparation methods of fish blocks. According to the method, the fish blocks are prepared by adopting a process comprising the following steps: carrying out temporary rearing on fresh clarias lazera and enabling the fresh clarias lazera to be subjected to dormancy; removing mucus; slaughtering; removing useless parts; washing; cutting into sections; selecting; disinfecting; rolling; packaging; quickly freezing and the like. According to the preparation method provided by the invention, a preparation process of conventional clarias lazera hotpot is referred and a modern quickly-freezing seasoning technology is adopted. The quickly-frozen flavored fish blocks of the clarias lazera are fresh, tender, smooth, natural in flavor, mellow in mouth feel, small in nutritive loss ad long in storage period, and can be distributed throughout the country. The preparation method has a simple process and the flavor modulation is quantified; the quickly-frozen flavored fish blocks of the clarias lazera are processed by adopting a quickly-freezing technology, and the fresh and tender flavor and the mouth feel can be kept for a long time; the loss of nutritional ingredients is reduced effectively; the method is low in cost and high in efficiency and can be used for the continuous, standardized and industrial production; the quickly-frozen flavored fish blocks of the clarias lazera are convenient to store and transport so as to realize the nationwide distribution.

Description

technical field [0001] The invention relates to a method for making quick-frozen seasoned fish nuggets of catfish, belonging to the technical field of fish nuggets. Background technique [0002] Leather bearded catfish, also known as Egyptian bearded catfish, Egyptian pond fish, commonly known as pike fish, is a tropical fish native to the Nile River Basin in Egypt. In 1981, Guangdong Province of my country introduced it from Egypt, and the scope of breeding has now expanded to most parts of our country. Catfish has the advantages of short breeding cycle, fast growth, high yield, wide feeding habits, low oxygen tolerance, strong disease resistance and significant economic benefits. It can also be used in low dissolved oxygen or polluted water where other fish cannot survive. Survive. In terms of food, it is mainly used for fresh food due to its high nutritional value, tender meat, delicious taste, and less bone spurs. [0003] With the rapid development of our country's e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B4/00A23B4/09
Inventor 徐伯春陈旭华余连超张永清陈棋冯建普
Owner BEIJING NEW SPICY WAY RESTAURANT MANAGEMENT