Method for preparing armillariella fermented feed

A technology for fermenting feed and brightening bacteria, which is applied in the fields of medicine and microbial fermentation, feed, and food, and can solve the problems of hindering the degradation of digestive enzymes and low feed digestibility.
CN103609838BActive Publication Date: 2015-04-15湖南百宜科技集团有限公司 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
湖南百宜科技集团有限公司
Publication Date
2015-04-15

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Abstract

The invention discloses a method for preparing armillariella fermented feed, and belongs to the technical field of feed, food, medicaments and microorganism fermentation. The method comprises the following steps: mixing five kinds of feed, namely, yeast powder, maltodextrin, cane sugar, glucose, peeled soybean meal, soybean meal and the like, adding water for mixing, sterilizing at high temperature, and inoculating armillariella to ferment so as to obtain an armillariella seed liquid; mixing the feed, namely, corn, bean pulp, extruded soybean, fish meal, plasma protein, whey powder, bran, premix and the like with the armillariella seed liquid, adding water to adjust and ferment, and drying so as to prepare the armillariella fermented feed. The armillariella fermented feed is rich in functional substances of granulose, armillariella laccase, armillarisin B, armillarisin C, armillarisin polypeptide and the like, and has the characteristics of high immunologic function, high nutrition, easiness in digestion, good palatability and the like.
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Description

technical field

[0001] The invention belongs to the technical field of feed, food, medicine and microbial fermentation, and in particular relates to a preparation method of bright bacteria fermented feed. Background technique

[0002] Bright fungus (Armillariella tabescens) is a fungus first discovered in my country and has independent intellectual property rights. Its fruiting bodies are edible, and it is a rare and precious edible fungus with both medicine and food. At present, there are not many studies on Leucobacterium at home and abroad, and more researches mainly focus on solid-state and liquid submerged fermentation of Leucobacterium, analysis of functional components, clinical pharmacology and so on. Leucobacteria fermentation products contain Leucobacterium polysaccharide, Leucobacteria laccase, Leucobacterium B, Leucobacterium C, Leucobacterium polypeptide and other functional substances. According to the research of traditional Chinese medicine: Leucobacteria is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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