Momordica grosvenori flower semi-sweet flavored wine and making process thereof
A technology of Luo Han Guo flower and fragrant wine, which is applied in the field of wine brewing to achieve the effect of strong aroma, slightly sweet aftertaste, and harmonious sweet and sour
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Embodiment 1
[0040] Select 980 kg of fresh grapes and 20 kg of dried Luo Han Guo flowers;
[0041] The preparation method is:
[0042] (1) Preparation of Luo Han Guo flowers: during the flowering season of Luo Han Guo trees from May to July, collect Luo Han Guo flowers in the afternoon, remove the pedicel, calyx, take petals and stamens, and spread the Luo Han Guo flowers in a single layer in a vacuum drying oven sample tray , the temperature is 55°C, the pressure is 600Pa, the drying time is 180 minutes, and then the dried petals and stamens are ready for use;
[0043] (2) Fresh grape pulping: Grape fruit consists of three parts: peel, fruit seeds, and pulp. First, the fresh grapes are destemmed, and then the grape skins, seeds, and flesh are crushed together. The grape seeds cannot be crushed to prepare grape pulp. ;
[0044] (3) Alcoholic fermentation in the early stage: Put the dried petals and stamens in step (1) and the grape pulp prepared in step (2) into the fermenter at a ratio ...
Embodiment 2
[0053] Select 950 kg of fresh grapes and 50 kg of dried Luo Han Guo flowers;
[0054] The preparation method is:
[0055] (1) Preparation of Luo Han Guo flowers: during the flowering season of Luo Han Guo trees from May to July, collect Luo Han Guo flowers in the afternoon, remove the pedicel, calyx, take petals and stamens, and spread the Luo Han Guo flowers in a single layer in a vacuum drying oven sample tray , the temperature is 65°C, the pressure is 1000Pa, the drying time is 120 minutes, and then the dried petals and stamens are ready for use;
[0056] (2) Fresh grape pulping: Grape fruit consists of three parts: peel, fruit seeds, and pulp. First, the fresh grapes are destemmed, and then the grape skins, seeds, and flesh are crushed together. The grape seeds cannot be crushed to prepare grape pulp. ;
[0057] (3) Alcoholic fermentation in the early stage: Put the dried petals and stamens in step (1) and the grape pulp prepared in step (2) into the fermenter at a ratio...
Embodiment 3
[0065] Preferably use 970 kilograms of fresh grapes and 30 kilograms of dried Luo Han Guo flowers;
[0066] The preparation method is:
[0067] (1) Preparation of Luo Han Guo flowers: during the flowering season of Luo Han Guo trees from May to July, collect Luo Han Guo flowers in the afternoon, remove the pedicel, calyx, take petals and stamens, and spread the Luo Han Guo flowers in a single layer in a vacuum drying oven sample tray , the temperature is 60°C, the pressure is 800Pa, the drying time is 160 minutes, and then the dried petals and stamens are ready for use;
[0068] (2) Fresh grape pulping: Grape fruit consists of three parts: peel, fruit seeds, and pulp. First, the fresh grapes are destemmed, and then the grape skins, seeds, and flesh are crushed together. The grape seeds cannot be crushed to prepare grape pulp. ;
[0069] (3) Alcoholic fermentation in the early stage: Put the dried petals and stamens in step (1) and the grape pulp prepared in step (2) into the...
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