Method for manufacturing smoked fish

A production method and a technology for smoking fish, which are applied in the field of food processing, can solve problems such as easy deterioration of fish meat, and achieve the effects of easy storage and high quality

Inactive Publication Date: 2014-03-19
余永跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve the problem that the raw fish meat is easy ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of smoked fish, concrete operation steps are as follows:

[0018] (1) Raw material processing: Wash the fresh raw fish with clean water, scrape off the fish scales, cut off the fins, remove the gills and viscera, and wash them thoroughly with tap water.

[0019] (2) Slicing and slicing: using big fish as raw material, first remove the head of the fish, split it into two pieces longitudinally, then slice the carcass along the back of the bone into two fillets, one with a spine, the fish is large and wide, and then Cut out two belly meats respectively, and then cut the fish fillets obliquely into blocks. The fish blocks are required to be uniform in thickness and size.

[0020] (3) Dipping: After the fish pieces are cut, they must be dipped in time, add 1.5-2% refined salt, 5-8% red soy sauce, 0.5-0.6% yellow juice, 0.5-1% green onion and ginger juice, stir well and then dip 3 -5 hours, then remove and drain,

[0021] (4) Frying: Drain the f...

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PUM

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Abstract

The invention discloses a method for manufacturing smoked fish and belongs to the technical field of processing of aquatic products. The method is characterized by comprising the following technical processes: treating raw materials, slicing, dipping, frying, seasoning and dipping, cooling and draining, smoking, weighing, packaging and processing. The problem that the raw material fish does not have storage durability and easily goes bad is solved, the processed smoked fish is high in quality and easy to store, the fish is endowed with special flavor, raw materials which meet the requirements can be obtained at any time in the process of processing the smoked fish products, and annual balanced production is realized.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making smoked fish. Background technique [0002] There are many types of fish, sea fish include yellow croaker, hairtail, flat fish and so on. They all have the characteristics of tender and delicious meat and rich nutrition, and are a good source of some vitamins and minerals. Fish is delicious, whether it is meat or soup, it is fresh, delicious and appetizing, and it is a favorite food in people's daily diet. Fresh fish is not easy to preserve and is usually stored frozen. [0003] At present, due to the problem that fish meat is easy to deteriorate during raw material preservation, the concentrated use of raw fish to make smoked fish products can solve the problem of raw fish meat deterioration and endow fish with a special flavor. Contents of the invention [0004] The purpose of the present invention is to provide a method for making smoked fish. The problem ...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
CPCA23L17/10A23V2002/00A23V2200/08
Inventor 余永跃
Owner 余永跃
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