Food heating method and device
A heating method and technology for ingredients, which are applied in heating devices, overflow prevention, cooking utensils, etc., can solve the problem of occupying a large structural space and achieve the effect of preventing overflow.
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[0024] Example 1
[0025] Such as figure 1 As shown, this embodiment provides a method for heating food materials, which includes:
[0026] S102: The electric cooker receives instruction information for instructing the food to be heated to heat;
[0027] S104, the electric cooker obtains the bottom temperature and / or the top temperature of the inner pot of the electric cooker;
[0028] S106: The electric cooker adjusts the heating power of the heating component used to heat the inner pot according to the obtained bottom temperature and / or top temperature.
[0029] In the technical solution of the present application, the electric cooker adjusts the heating power of the heating component used to heat the inner pot according to the obtained bottom temperature and / or top temperature, which solves the problem of setting the corresponding value according to the weight of the food in the prior art. The weight detector needs to be configured in the heating method, which causes the problem of ...
Example Embodiment
[0085] Example 2
[0086] Such as figure 2 As shown, this application also provides a food heating device, including:
[0087] 1) The receiving unit 202 is used to instruct instruction information for heating the food to be heated;
[0088] 2) The obtaining unit 204 is used to obtain the bottom temperature and / or the top temperature of the inner pot;
[0089] 3) The adjustment unit 206 is configured to adjust the heating power of the heating component used to heat the inner pot according to the obtained bottom temperature and / or top temperature.
[0090] In the technical solution of the present application, the electric cooker adjusts the heating power of the heating component used for heating the inner pot according to the obtained bottom temperature and / or top temperature, which solves the problem of setting the corresponding value according to the weight of the food in the prior art. The weight detector needs to be equipped with the heating method, which causes the problem of occu...
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