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Food heating method and device

A heating method and technology for ingredients, which are applied in heating devices, overflow prevention, cooking utensils, etc., can solve the problem of occupying a large structural space and achieve the effect of preventing overflow.

Active Publication Date: 2014-03-19
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The main purpose of the present application is to provide a food heating method and device to at least solve the problem in the prior art that a weight detector needs to be configured when setting a corresponding heating method according to the weight of the food, which results in a large structural space occupied

Method used

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Embodiment 1

[0025] Such as figure 1 As shown, the present embodiment provides a food heating method, which includes:

[0026] S102, the electric cooker receives instruction information for instructing to heat the food to be heated;

[0027] S104, the electric cooker acquires the bottom temperature and / or top temperature of the inner pot of the electric cooker;

[0028] S106, the electric cooker adjusts the heating power of the heating component for heating the inner pot according to the obtained bottom temperature and / or top temperature.

[0029] In the technical solution of the present application, the electric cooker adjusts the heating power of the heating component used to heat the inner pot according to the obtained bottom temperature and / or top temperature, which solves the problem of setting corresponding The problem of occupying a large structural space due to the need to configure a weight detector for the specific heating method can effectively adjust the heating method withou...

Embodiment 2

[0086] Such as figure 2 As shown, the present application also provides a food heating device, including:

[0087] 1) The receiving unit 202 is used for instructing the instruction information for heating the food to be heated;

[0088] 2) An acquisition unit 204, configured to acquire the bottom temperature and / or top temperature of the inner pot;

[0089] 3) An adjustment unit 206, configured to adjust the heating power of the heating component used to heat the inner pot according to the acquired bottom temperature and / or top temperature.

[0090] In the technical solution of the present application, the electric cooker adjusts the heating power of the heating component used to heat the inner pot according to the obtained bottom temperature and / or top temperature, which solves the problem of setting corresponding The problem of occupying a large structural space caused by the need to configure a weight detector in the heating method of the specific heating method can effe...

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Abstract

The invention discloses a food heating method and device. The method includes the steps that an electric cooker receives instruction information used for making an instruction to heat food to be heated; the electric cooker acquires the bottom temperature and / or the top temperature of an internal cooker of the electric cooker; the heating power of a heating component used for heating the internal cooker is adjusted by the electric cooker according to the acquired bottom temperature and / or the acquired top temperature. The food heating method and device solve the problem that in the prior art, when a corresponding heating mode is set according to the weight of food, a weight detector needs to be arranged, and consequentially the occupied structural space is large, and the heating mode can be effectively adjusted without the help of the weight detector with the food heating method and device. Further, different air discharge modes can be selected according to two capacity judgment results, and thus the technical effect that the food in the cooker is prevented from overflowing can be achieved.

Description

technical field [0001] The present application relates to the field of cooking, in particular, to a food heating method and device. Background technique [0002] At present, electric pressure cookers or electric rice cookers controlled by microcomputers on the market need to install a weight detector on the product to judge the amount of rice and water in the food, and judge the amount of food in the pot by directly sensing the weight in the pot. The structural space occupied by the weight detector is relatively large, and its cost is also relatively high; or, in the prior art, the food is heated to a certain temperature point at each stage of cooking, and then controlled for a period of time, and then the entire cooking process is completed. This method is difficult to control, and the overflow caused by it will be very serious. [0003] However, no effective solution has been proposed for the above-mentioned problems. Contents of the invention [0004] The main purpose...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/56A47J36/24A47J36/38
Inventor 林达福凌金星李桂荣
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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