Vegetable soilless cultivation method
A soilless cultivation and vegetable technology, applied in the field of pollution-free green food, to achieve the effect of enhancing aesthetics, improving survival rate, and improving uniformity
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[0008] In order to understand the present invention, the present invention will be further described below through specific examples.
[0009] A soilless cultivation method for vegetables. The cultivation medium for seedling cultivation is made of peat, perlite and carbendazim mixed in a mass ratio of 150:30:1; the seedling cultivation tray is covered with non-woven fabric for heat preservation and moisture retention, and electric heating wires are laid underneath to ensure the seedbed The temperature is 25 degrees Celsius; the seedlings can be transplanted when they grow to the 2-leaf heart stage, and they are planted in the planting cups cut by PVC pipes at a specific angle. In the planting hole of the soil cultivation device, the nutrient solution is specially configured with urea nitrogen with a mass fraction of 70% for leafy vegetables.
[0010] 1. Select water quality.
[0011] Water quality is closely related to the preparation of nutrient solution. The main indicator...
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