Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blood-nourishing and blood-enriching cake containing longan, wolfberries and walnuts and making method thereof

The technology of walnut and wolfberry is applied in the field of longan wolfberry walnut blood nourishing cake and its preparation, which can solve the problems of no health care effect and achieve the effect of high edible efficacy

Inactive Publication Date: 2014-03-26
汤俊杰
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The above tough biscuits have only simple edible value, without any health care function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the embodiment of the present invention, a longan and wolfberry walnut nourishing blood cake, the raw materials according to weight parts include: 5 parts of longan meat, 5 parts of wolfberry fruit, 2 parts of walnut, 80 parts of flour, 5 parts of starch, 25 parts of white sugar, 5 parts of shortening, 2 parts of milk powder, 1 part of edible essence, 1 part of baking soda, 1 part of soda ash, 4 parts of table salt.

[0028] The preparation method of the described longan medlar walnut nourishing blood cake comprises the following steps:

[0029] (1) Pretreatment of raw materials: add white sugar to water and heat to dissolve for later use; shortening to dissolve for later use; baking soda, soda ash, and table salt for later use; sieve flour, starch, and milk powder for later use;

[0030] (2) Dough preparation: Put all the raw materials into the noodle tank together and stir for 25 minutes to make a moderately soft and hard dough. The temperature of the dough is cont...

Embodiment 2

[0036] In the embodiment of the present invention, a longan and wolfberry walnut nourishing blood cake, the raw materials according to weight parts include: 10 parts of longan meat, 10 parts of wolfberry fruit, 3 parts of walnut, 90 parts of flour, 10 parts of starch, 30 parts of white sugar, 10 parts of shortening, 4 parts of milk powder, 1.5 parts of edible essence, 1.5 parts of baking soda, 1.5 parts of soda ash, and 5 parts of table salt.

[0037] The preparation method of the described longan medlar walnut nourishing blood cake comprises the following steps:

[0038] (1) Pretreatment of raw materials: add white sugar to water and heat to dissolve for later use; shortening to dissolve for later use; baking soda, soda ash, and table salt for later use; sieve flour, starch, and milk powder for later use;

[0039] (2) Dough preparation: Put all the raw materials into the noodle tank together and stir for 25-35 minutes to make a moderately soft and hard dough. The temperature ...

Embodiment 3

[0045] In the embodiment of the present invention, a kind of longan medlar walnut nourishing blood cake, the raw material according to weight part comprises: longan meat 15 parts, medlar fruit 15 parts, walnut 4 parts, flour 100 parts, starch 15 parts, white granulated sugar 35 parts, 15 parts of shortening, 6 parts of milk powder, 2 parts of edible essence, 2 parts of baking soda, 2 parts of soda ash, and 6 parts of table salt.

[0046] The preparation method of the described longan medlar walnut nourishing blood cake comprises the following steps:

[0047] (1) Pretreatment of raw materials: add white sugar to water and heat to dissolve for later use; shortening to dissolve for later use; baking soda, soda ash, and table salt for later use; sieve flour, starch, and milk powder for later use;

[0048] (2) Dough preparation: put all the raw materials into the noodle tank together and stir for 35 minutes to make a moderately soft and hard dough. The temperature of the dough is c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a blood-nourishing and blood-enriching cake containing longan, wolfberries and walnuts and a making method of the blood-nourishing and blood-enriching cake containing the longan, the wolfberries and the walnuts. The blood-nourishing and blood-enriching cake containing the longan, the wolfberries and the walnuts comprises, by weight, 5-15 parts of longan pulp, 5-15 parts of fruits of the wolfberries, 5-15 parts of the walnuts, 80-100 parts of flour, 5-15 parts of starch, 25-35 parts of white sugar, 5-15 parts of shortening, 2-6 parts of milk powder, 1-2 parts of edible essence, 1-2 parts of baking soda, 1-2 parts of soda ash, and 4-6 parts of table salt. The making method of the blood-nourishing and blood-enriching cake containing the longan, the wolfberries and the walnuts comprises the following steps that the raw materials are preprocessed; paste is prepared; standing is carried out on the paste for 10-20min; forming is carried out; baking is carried out; cooling and packaging are carried out. The made blood-nourishing and blood-enriching cake containing the longan, the wolfberries and the walnuts comprises the longan pulp, the fruits of the wolfberries and the walnuts, the eating efficacy is high, the blood can be nourished and enriched, and the blood-nourishing and blood-enriching cake containing the longan, the wolfberries and the walnuts is applicable to dietary therapy of all types of anemia.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a longan, wolfberry, walnut and blood nourishing cake and a preparation method thereof. Background technique [0002] Ordinary tough biscuit making [0003] Raw materials: 0.5 parts of soybean lecithin, 90 parts of flour, 10 parts of starch, 30 parts of sugar, 10 parts of shortening, 4 parts of milk powder, about 18 parts of water (depending on the hardness of the dough), appropriate amount of essence. [0004] Preparation: [0005] (1) Dough preparation and standing: add all the materials to the double-pulp vertical powder mixer and stir for 20 to 25 minutes until the dough is slightly soft, and put it in the feeding hopper above the noodle press (or on the conveyor belt) to stand for 15 minutes; [0006] (2) The pressed surface is rolled several times with a rolling mill; [0007] (3) Forming and baking: After printing and forming, send it to an ov...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36
Inventor 汤俊杰
Owner 汤俊杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com