multifunctional vegetable washing machine

Abstract

The invention discloses a multifunctional vegetable washer. The multifunctional vegetable washer comprises an outer cylinder. An upper cover is arranged in the position of an opening of the outer cylinder. A control screen is arranged on the top of the upper cover. The control screen is installed on an electrical control cabinet inside the upper cover. An upper cover bottom plate which is located below the electrical control cabinet is provided with a main motor through an impeller vertical linear motor assembly and a connecting metal plate. The main motor is provided with an impeller through an impeller shaft. An inner cylinder transverse linear motor assembly and an inner cylinder transverse moving guide rail assembly are installed on the two sides of the upper cover bottom plate respectively. An inner cylinder vertical linear motor assembly is installed on the inner cylinder transverse linear motor assembly. An inner cylinder vertical guide rail assembly is installed on the inner cylinder transverse moving guide rail assembly. The bottom of the upper cover bottom plate is connected with an inner cylinder filter cage through a connecting rod. The multifunctional vegetable washer is low in cost, capable of being popularized in ordinary families, saving water, and conducting circulating filtration on cleaning water to utilize the cleaning water, good in cleaning effect and high in cleaning efficiency.

Description

technical field [0001] The invention belongs to the technical field of daily sanitation, in particular to a multifunctional vegetable washing machine. Background technique [0002] With the continuous improvement of people's living standards and health awareness, people pay more and more attention to food safety issues. Among them, in the process of food processing, cleaning vegetables is an essential work. How to clean vegetables easily and effectively is a problem with great practical significance. Present stage in general family, people often all adopt the mode of manual cleaning to clean vegetables in pot or pond. Adopting this method will not only bring a large amount of physical work to people, but also consume time and energy; too much contact with cold water for washing vegetables for a long time will also easily make people susceptible to diseases such as chilblain and rheumatism. In larger restaurants or restaurants, people traditionally use high-pressure water ...

AI Technical Summary

Problems solved by technology

The method of manual cleaning is simple and convenient, but its labor intensity is relatively high, and washing vegetables in cold water in winter will bring greater discomfort to people, so it is only suitable for cleaning a small number of vegetables

Although the method of high-pressure water washing or running water washing is suitable for cleaning a large number of vegetables, it is extremely water-intensive, uneconomical and environmentally friendly, and will bring greater cleaning costs to families or restaurants.

The traditional large-scale vegetable washing machine has complex mechanical structure, large equipment, high cost, and poor adaptability, so it is difficult to popularize in ordinary families and small restaurants.

And this kind of vegetable washing machine that relies on the rotating water flow to drive the vegetable cleaning, due to the aggregation effect of the rotating water flow, it is easy to make the cleaned vegetables gather into a ball and will not disperse when rotating in the vegetable washing cage, so it is difficult to achieve a better cleaning effect.

In addition, the existing vegetable washing machine only repeatedly rinses the vegetables that need to be cleaned with the washing water in the body, and does not change the water body during the cleaning process, and the cleaned dirt still stays in the water body

Such a cleaning method is likely to cause secondary pollution of the cleaned vegetables, and it is difficult to guarantee the cleaning effect

Images