Method for bud grafting of coffee tree
A coffee and budding technology, applied in the field of agricultural cultivation, can solve the problems of less labor, low budding germination rate, poor growth of budding branches, etc.
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Embodiment 1
[0026] Embodiment 1: the method for budding coffee of the present invention
[0027] Cut 7-month-old robust straight branches from the No. 24 high-yield clone mesograin coffee mother tree, cut off all first-level branches and leaves, cut into 3cm-long stems, flatten the cut with a sharp knife, and cut off all the first-level branches and leaves. And the cut stem segment is cut longitudinally, divided into two bud sheets, the section is flattened, and the end of the bud sheet is cut into a 45-degree inclined plane. Use the seedlings of No. 24-10 medium-grained coffee as the rootstock, and open a smooth rectangular opening at the straighter part of the rootstock 5 cm from the ground, reaching as deep as the xylem, and slightly larger in length and width than the buds. The shaved bud pieces are then inserted into the rootstock opening so that the rootstock is aligned with the cambium of the bud pieces. After the rootstock and the cambium of the bud piece are completely healed, l...
Embodiment 2
[0028] Embodiment 2: the method for budding coffee of the present invention
[0029] Cut 7-month-old strong straight branches from the No. 24-1 high-yield clone mesograin coffee mother tree, cut off all first-level branches and leaves, cut into stems with a length of 4 cm, and use a sharp knife to cut the cut. Cut the cut stem section longitudinally from top to bottom, divide it into two bud slices, flatten the section, and cut the end of the bud slice into a 45-degree inclined plane. Use the seedlings of No. 24 medium-grained coffee as the rootstock, and open a smooth rectangular opening at a relatively straight place 10 cm above the ground, reaching as deep as the xylem, and slightly larger in length and width than the buds. The shaved bud pieces are then inserted into the rootstock opening so that the rootstock is aligned with the cambium of the bud pieces. After the rootstock and the cambium of the bud piece are completely healed, lightly cut the binding bands on both sid...
Embodiment 3
[0030] Embodiment 3: the method for budding coffee of the present invention
[0031] Cut 7-month-old strong and straight branches from the No. 24-10 high-yield clone mesograin coffee mother tree, cut off all first-level branches and leaves, cut into stems with a length of 3 cm, flatten the cut with a sharp knife, and Cut the cut stem section longitudinally from top to bottom, divide it into two bud slices, flatten the section, and cut the end of the bud slice into a 45-degree inclined plane. Use the seedlings of Xing 28 medium-grained coffee as the rootstock, and open a smooth rectangular opening at a relatively straight place 10 cm above the ground, reaching deep to the xylem, and slightly larger in length and width than the buds. The shaved bud pieces are then inserted into the rootstock opening so that the rootstock is aligned with the cambium of the bud pieces. After the rootstock and the cambium of the bud piece are completely healed, lightly cut the binding bands on bot...
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