Health-care rice for regulating deficiency of spleen and stomach, and preparation method thereof

A technology for regulating the spleen and stomach and health-care rice, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of single taste and nutritional content of rice, which cannot meet the needs of staple food, etc.

Inactive Publication Date: 2014-04-09
安徽省明光市中富粮油食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The health-care rice for regulating weakness of the spleen and stomach consists of the following raw materials in parts by weight (kg):

[0014] Brown rice 220, naked oats 100, iron stick yam 40, lotus seeds 10, bergamot 23, lychee 15, wheat germ superfine powder 35, cicada 1, pumpkin leaves 3, ginseng 1, epimedium 2, purple river car 1, Linden honey 10, health additive 5, water in right amount.

[0015] Among them, the health-care additive is composed of the following raw materials in parts by weight (kg): lily powder 35, hawthorn powder 10, grape seed powder 8, cucumber seed 2, saponin rice 8, roasted licorice 2, hemp seed 6, lotus root 2, cordyceps 4 flowers, 5 loquat leaves, 10 barley oil, and appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Rinse the brown rice with clean water after removing impurities, add 10 times the amount of water to soak for 8 hours, add an appropriate amount of water to grind it into a slur...

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PUM

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Abstract

The invention discloses health-care rice for regulating deficiency of spleen and stomach, and a preparation method thereof. The health-care rice for regulating the deficiency of spleen and stomach is composed of raw materials such as coarse rice, hulless oat, iron stick yam, lotus seeds, bergamot, leechee, wheat germ superfine powder, dindygulen peperomia herb, Pumpkin leaves, ginseng, longspur epimedium, placenta hominis and linden honey. The health-care rice has the beneficial effects of tonifying spleen and nourishing stomach, engendering fluid to benefit lung, tonifying the spleen and stopping diarrhea and tonifying liver and the kidney, and has the function of regulating the deficiency of the spleen and stomach by taking for a long time.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L7/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
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