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Honeysuckle flower momordica grosvenori tea

The technology of Luo Han Guo tea and honeysuckle is applied in the field of tea processing, which can solve the problems that the health care function cannot meet the requirements of people, and achieve the effects of promoting appetite, improving metabolism and lowering blood sugar.

Inactive Publication Date: 2014-04-23
闭美娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health and has certain health effects. However, the health effects of tea alone are far from meeting people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] Embodiment: a kind of honeysuckle Luo Han Guo tea, it is characterized in that, it is by the raw material of preferred following weight part: honeysuckle 5, Luo Han Guo 3, Radix Glycyrrhizae 2 add water to soak, boil, after the liquid that boils is filtered, in total weight part It is made by adding food additives to the liquid for high temperature sterilization.

[0023] Method steps

[0024] The first step, material selection: it is high-quality honeysuckle 5, mangosteen grosvenori 3, and licorice 2 that have been screened to remove impurities.

[0025] The second step, soaking: put honeysuckle 5, Luo Han Guo 3, and licorice 2 into a special casserole altogether and add 3 times of natural mineral water to soak for half an hour.

[0026] The 3rd step, boil: exactly the honeysuckle that soaks, Radix Glycyrrhizae, Luo Han Guo are boiled, and when boiling, first boil with strong fire, then boil 15-20 minutes with slow fire.

[0027] The 4th step, filter: be exactly that...

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PUM

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Abstract

The invention discloses honeysuckle flower momordica grosvenori tea which comprises the following raw materials: honeysuckle flowers, momordica grosvenori, licorice, and a food additive. The food additive is citric acid and sodium citrate. The honeysuckle flower momordica grosvenori tea of the invention has the effects of refreshing, improving immunity, resisting virus, resisting bacteria, resisting inflammation, alleviating fatigue, improving metabolism, reducing blood sugar, decreasing blood pressure, resisting aging, resisting cancer, preventing cancer, promoting appetite, and protecting stomach. The tea has a golden yellow color, herbal delicate fragrance, and slightly traditional Chinese medicine taste. The tea has sour, sweet, and bitter taste, can be drunk as a beverage, and also can be used as oral liquid without losing its health-care effect.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a honeysuckle luohan fruit tea. Background technique [0002] Tea is known as the "national drink" in my country. A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health and has certain health care effects. However, the health care effect of tea leaves alone is far from meeting people's requirements. The present invention is to provide a kind of not only refreshing and heart-clearing, heat-clearing and heat-clearing, digestion and phlegm, clearing heart and annoyance, promoting body fluid and quenching thirst, reducing fire and improving eyesight, stopping dysentery and dehumidification, but also has heat-clearing and detoxifying, antibacterial and anti-inflammatory effects. The honeysuckle Luo Han Guo tea with delicate fragrance, sweetness, traditional Chinese medicine and sour taste is provided to ove...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 闭美娥
Owner 闭美娥
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