Control system for automatically adding dishes

Abstract

The invention discloses a control system for automatically adding dishes. The control system comprises a fixing support, a conveying belt, pushing devices and a working table. A plurality of rollers are installed on the upper portion of the fixing support, the conveying belt is arranged on the rollers and divided into a plurality of dish containing regions for containing the dishes, pressure sensors are arranged below the dish containing regions respectively, the working table is fixedly installed at the position adjacent to the conveying belt, the height of the working table is equal to the height of the conveying belt, a display screen is arranged at the position of the working table, the pushing devices are arranged on the working table, dish transferring regions for containing the dishes are formed by regions, located between the pushing devices and the conveying belt, on the working table, and the pressure sensors, the display screen and the pushing devices are respectively communicated with a controller through circuits. According to the control system, the operating management level of the catering industry can be improved, the time for clients to select and fetch foods is shortened, and the table turnover rate is improved.

Description

technical field [0001] The invention belongs to the field of catering management, and in particular relates to a control system for automatically adding dishes. Background technique [0002] As a traditional service industry in my country's tertiary industry, the catering industry has experienced four stages of reform and opening up, quantitative expansion, scale chain development and brand promotion strategy, and has achieved rapid development. At present, there are 4 million catering outlets in the country. In 2005 / 2006, the total assets of China's top 100 catering enterprises were about 32 billion yuan, the total profit was about 6 billion yuan, and the employees were about 800,000. At the same time, ultra-large-scale enterprises began to emerge. There were 11 enterprises with a turnover of more than 1 billion yuan, and 34 enterprises with a turnover of more than 500 million yuan. Among them, the turnover of the top ten companies reached 33.676 billion yuan. [0003] Eco...

AI Technical Summary

Problems solved by technology

[0005] Traditional buffet tables (including self-service hot pot) are fixed tables, and guests walk automatically to pick up food. In this way, all guests need to go to the fixed table to choose and pick up dishes, which is inefficient and may cause congestion due to crowding. Security risks

Moreover, the existing assembly line-type vegetable adding device for automatically picking up vegetables, the staff cannot clearly judge the type of dishes that should be added in time, resulting in poor results

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