Cornus officinalis health-care tea for lowering blood sugar and fat and preparation method thereof
A technology of lowering blood sugar and lipids, cornus officinalis, applied in the field of cornus officinalis health care tea and its preparation, to achieve the effect of improving health care, antibacterial, increasing blood white blood cells, and preventing atherosclerosis
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specific Embodiment 1
[0053] Prepare the dogwood first.
[0054] Then the remaining raw materials are psoralen, sealwort, habitat, mulberry, salvia, codonopsis, Shiwei, southern schisandra, ligustrum lucidum, artemisia annua, lingxiaohua, poria cocos, prunella vulgaris, perrin, cassia seed, gynostemma, trichosanthes, Atractylodes macrocephala, extract Concentrate to make granule, powder or ointment.
[0055] The prepared extract granules of Cornus officinalis and other raw materials are sterilized by ultraviolet rays and packed in bags, and can be directly washed with boiled water when used.
specific Embodiment 2
[0056]Harvest the fruit when the skin of Cornus officinalis turns red in late autumn and early winter, about 5000g, bake it with slow fire or put it in boiling water for a while, remove the core in time, dry, dry the raw cornus, put it in a pot at 80-100°C Steam at ℃ for 30-60 minutes until purple-brown, then dry in the sun; the remaining raw materials are 1500g psoralen, 1500g sealwort, 1500g raw land, 1500g mulberry, 1500g salvia, 1500g codonopsis, 1500g Shiwei, 1500g southern schisandra, female 1500g Zhenzi, 1500g Qinghaofen, 1500g Lingxiaohua, 1500g Poria cocos, 1500g Prunella vulgaris, 1500g Peilan, 1500g Cassia seed, 1500g Gynostemma pentaphyllum, 1500g Trichosanthes pollen, 1500g Atractylodes macrocephala, wash and remove impurities, soak in ethanol, heat and reflux extraction twice, each time For 1 to 2 hours, combine the two extracts and let stand; combine the above two extracts, recover ethanol under reduced pressure and concentrate until the concentration of the drug...
specific Embodiment 3
[0057] Harvest the fruit when the skin of Cornus officinalis turns red in late autumn and early winter, about 3000g, bake it with slow fire or put it in boiling water for a while, remove the core in time, dry, and after drying, put the raw cornus in a pot at 80- Steam at 100°C for 30-40 minutes until purple-brown, then dry in the sun; add 1200g psoralen, 1300g sealwort, 1200g raw land, 1300g mulberry root, 1200g salvia miltiorrhiza, 1300g codonopsis codonopsis, 1200g shiwei, and 1200g southern schisandra , Ligustrum lucidum 1200g, Artemisia annua 1300g, Ling Xiaohua 1200g, Poria cocos 1200g, Prunella vulgaris 1200g, Perrin 1300g, Cassia seed 1200g, Jiaogulan 1200g, Trichosanthes 1200g, Atractylodes macrocephala 1200g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water to decoct for 1-2 hours for the first time, add 4-8 times the amount of water to decoct for 1-2 hours for the second time...
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