Honey pomelo stuffing particle, and preparation method and application thereof
A technology of honey pomelo and granules, which is applied to the field of honey pomelo filling granules and their preparation, can solve problems such as limitation, and achieve the effects of increasing the quantity, improving the utilization rate and shortening the cooking time.
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Embodiment 1
[0059] The honey pomelo filling granules are prepared by the following methods of debittering pomelo peel by masking, debittering pomelo fruit by ion exchange resin and vacuum sugaring.
[0060] (1) Preparation of debitter pomelo peel:
[0061] Honey pomelo peel forming steps: divide the honey pomelo fresh fruit into slices, and separate the honey pomelo peel from the honey pomelo pulp, cut the honey pomelo peel into standard-shaped honey pomelo dices, and the honey pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.
[0062] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as fol...
Embodiment 2
[0075] The process of this embodiment is basically the same as Embodiment 1, the difference is:
[0076] ①Add cleaning and disinfection steps before the pomelo peel forming step: the pomelo fresh fruit is automatically cleaned in hot water at 45°C for 2 minutes, cooled and rinsed in clean water, disinfected at room temperature in a chlorine dioxide solution with a concentration of 100mg / L and dried .
[0077] ② For the adjustment of its formulation and process parameters, see Table 1 and Table 2 for details.
Embodiment 3
[0079] The process of this embodiment is basically the same as that of Example 1, and the adjustments of its formula and process parameters are shown in Table 1 and Table 2 for details.
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