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Device and method for reducing heat stress in poultry transportation in summer

A technology for heat stress and meat poultry, which is applied in the field of heat stress-resistant devices and devices for reducing heat stress in summer transportation of meat and poultry, which can solve the problem of unsatisfactory ventilation and cooling effects, inability to effectively relieve heat stress, Inability to effectively cool down and other problems, to achieve the effect of improving water loss, reducing heat stress, and improving meat quality and softening

Active Publication Date: 2014-05-14
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology describes an improved way to prevent damage caused when handling food products such as chickens or fishes while they are being shipped over long distances due to excessive temperatures that may cause them' s own body tissue to break down faster. By utilising this new approach, the inventors have developed a special type called Spray Ventilage System that uses compressed gas instead of liquid nitrogen to efficiently circulating cold gases throughout the entire shipment area. It also includes a mechanism to control humidity levels within specific ranges based upon factors like weather conditions. Overall, these systems aimed to provide effective measures against heat stresses associated with transportation processes involving animal carcasses.

Problems solved by technology

This patented technology describes various techniques aimed towards reducing thermal stresses experienced by birds while being shipped or stored outside over winter temperatures. One technique involves mistling warm liquid onto surfaces inside the bird' s chickens through pipes attached to them. Another approach uses atomized coolant instead of regular water but still has limitations like slow cooldown times and limited space availability. Additionally, there have been attempts to combine these two approaches together to improve upon each others outcomes.

Method used

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  • Device and method for reducing heat stress in poultry transportation in summer
  • Device and method for reducing heat stress in poultry transportation in summer

Examples

Experimental program
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Effect test

Embodiment 1

[0034] Such as Figure 1~2 Shown, a device for reducing heat stress during transport of meat and poultry in summer, characterized in that it includes a cooling room 1 and a cooling device 2;

[0035] The cooling device 2 includes a water supply unit 3, a spray-ventilation unit 4 and a circuit unit;

[0036] The water supply unit 3 includes a submersible pump 12, a water pipe 5, a high-pressure pump 6 and a filter 7;

[0037] Described shower-ventilation unit 4 comprises several shower nozzles 8 and fan 9;

[0038] The fan 9 includes an exhaust fan 11 and several axial flow fans 10;

[0039] The circuit unit includes a distribution box and electric wires;

[0040]The cooling room 1 includes two sides of the side wall, a rear wall, a roof and a rolling door for replacing the front wall; the axial flow fan 10 is installed on the two side walls, and the exhaust fan 11 is installed on the roof; The water outlet of the submersible pump 12 is connected to the water inlet of the f...

Embodiment 2

[0055] Such as Figure 1~2 Show, a kind of device that reduces the meat poultry transport heat stress in summer, the content is the same as the content of the device part in embodiment 1.

[0056] A method for reducing heat stress during transportation of meat and poultry in summer, characterized in that: comprising the following steps:

[0057] Step 1: Open the shutter door, reverse the truck full of caged broilers into the cooling room 1, and close the shutter door;

[0058] Step 2: Turn on the exhaust fan 11, the axial flow fan 10 and the nozzle 8, and perform the spray-ventilation operation. The spray-ventilation time is 8 minutes. After the spray-ventilation operation is completed, turn off the exhaust fan 11, the axial flow fan 10 and the nozzle 8;

[0059] Step 3: Open the shutter door again, drive the truck out of the cooling room 1, and rest in an open hood out of sunlight. The rest time is 32 minutes, and the sum of the spray-ventilation time and the rest time is g...

Embodiment 3

[0062] Such as Figure 1~2 Show, a kind of device that reduces the meat poultry transport heat stress in summer, the content is the same as the content of the device part in embodiment 1.

[0063] A method for reducing heat stress during transportation of meat and poultry in summer, characterized in that: comprising the following steps:

[0064] Step 1: Open the shutter door, reverse the truck full of caged broilers into the cooling room 1, and close the shutter door;

[0065] Step 2: Turn on the exhaust fan 11, the axial flow fan 10 and the nozzle 8, and perform the spray-ventilation operation. The spray-ventilation time is 12 minutes. After the spray-ventilation operation is completed, turn off the exhaust fan 11, the axial flow fan 10 and the nozzle 8;

[0066] Step 3: Open the shutter door again, drive the truck out of the cooling room 1, rest in an open hood out of sunlight for 28 minutes, and ensure that the sum of the spray-ventilation time and the rest time is 40 min...

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Abstract

The invention discloses a device and method for reducing heat stress in poultry transportation in summer. The device is characterized by comprising a cooling chamber (1) and a cooling device (2); the cooling device (2) comprises a water supply unit (3), a spraying-ventilating unit (4) and a circuit unit. The method is a cooling method through using the device. According to the device and method for reducing the heat stress in poultry transportation in summer, fans (comprising a suction fan and axial flow fans) are used in combination with atomizing spray heads, so that the effects of atomizing spraying, three-dimensional ventilation and rapid cooling are achieved; processing quality of slaughtered poultry is effectively guaranteed, the conditions of water loss and meat quality softening are improved, meanwhile, production cost of an enterprise is reduced, and the needed device is simple, easy and convenient to operate, high in operability and suitable for being widely popularized and applied.

Description

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Claims

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Application Information

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Owner NANJING AGRICULTURAL UNIVERSITY
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