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Device and method for reducing heat stress in poultry transportation in summer

A technology for heat stress and meat poultry, which is applied in the field of devices for anti-heat stress due to heat stress, and devices for reducing heat stress during transportation of meat poultry in summer, can solve the problem of unsatisfactory ventilation and cooling effects, inability to effectively relieve heat stress, Insufficient cooling and other problems to achieve the effect of improving water loss, reducing heat stress, and improving meat softness

Active Publication Date: 2015-07-01
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Adopting method 2), the cold stimulation of meat and poultry caused by excessive cold water showering in some parts is not good for poultry meat quality, and the temperature of other parts cannot be effectively cooled. The actual air volume acting on the meat and poultry is insufficient, and the ventilation and cooling effects are not ideal; the limitation of method 1) is that the cooling time is too long, and the heat stress cannot be effectively relieved, and the phenomenon of meat and poultry dying before slaughter often occurs

Method used

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  • Device and method for reducing heat stress in poultry transportation in summer
  • Device and method for reducing heat stress in poultry transportation in summer

Examples

Experimental program
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Effect test

Embodiment 1

[0034] Such as Figure 1~2 Shown, a device for reducing heat stress during transport of meat and poultry in summer, characterized in that it includes a cooling room 1 and a cooling device 2;

[0035] The cooling device 2 includes a water supply unit 3, a spray-ventilation unit 4 and a circuit unit;

[0036] The water supply unit 3 includes a submersible pump 12, a water pipe 5, a high-pressure pump 6 and a filter 7;

[0037] Described shower-ventilation unit 4 comprises several shower nozzles 8 and fan 9;

[0038] The fan 9 includes an exhaust fan 11 and several axial flow fans 10;

[0039] The circuit unit includes a distribution box and electric wires;

[0040]The cooling room 1 includes two sides of the side wall, a rear wall, a roof and a rolling door for replacing the front wall; the axial flow fan 10 is installed on the two side walls, and the exhaust fan 11 is installed on the roof; The water outlet of the submersible pump 12 is connected to the water inlet of the f...

Embodiment 2

[0055] Such as Figure 1~2 Show, a kind of device that reduces the meat poultry transport heat stress in summer, the content is the same as the content of the device part in embodiment 1.

[0056] A method for reducing heat stress during transportation of meat and poultry in summer, characterized in that: comprising the following steps:

[0057] Step 1: Open the shutter door, reverse the truck full of caged broilers into the cooling room 1, and close the shutter door;

[0058] Step 2: Turn on the exhaust fan 11, the axial flow fan 10 and the nozzle 8, and perform the spray-ventilation operation. The spray-ventilation time is 8 minutes. After the spray-ventilation operation is completed, turn off the exhaust fan 11, the axial flow fan 10 and the nozzle 8;

[0059] Step 3: Open the shutter door again, drive the truck out of the cooling room 1, and rest in an open hood out of sunlight. The rest time is 32 minutes, and the sum of the spray-ventilation time and the rest time is g...

Embodiment 3

[0062] Such as Figure 1~2 Show, a kind of device that reduces the meat poultry transport heat stress in summer, the content is the same as the content of the device part in embodiment 1.

[0063] A method for reducing heat stress during transportation of meat and poultry in summer, characterized in that: comprising the following steps:

[0064] Step 1: Open the shutter door, reverse the truck full of caged broilers into the cooling room 1, and close the shutter door;

[0065] Step 2: Turn on the exhaust fan 11, the axial flow fan 10 and the nozzle 8, and perform the spray-ventilation operation. The spray-ventilation time is 12 minutes. After the spray-ventilation operation is completed, turn off the exhaust fan 11, the axial flow fan 10 and the nozzle 8;

[0066] Step 3: Open the shutter door again, drive the truck out of the cooling room 1, rest in an open hood out of sunlight for 28 minutes, and ensure that the sum of the spray-ventilation time and the rest time is 40 min...

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Abstract

The invention discloses a device and method for reducing heat stress in poultry transportation in summer. The device is characterized by comprising a cooling chamber (1) and a cooling device (2); the cooling device (2) comprises a water supply unit (3), a spraying-ventilating unit (4) and a circuit unit. The method is a cooling method through using the device. According to the device and method for reducing the heat stress in poultry transportation in summer, fans (comprising a suction fan and axial flow fans) are used in combination with atomizing spray heads, so that the effects of atomizing spraying, three-dimensional ventilation and rapid cooling are achieved; processing quality of slaughtered poultry is effectively guaranteed, the conditions of water loss and meat quality softening are improved, meanwhile, production cost of an enterprise is reduced, and the needed device is simple, easy and convenient to operate, high in operability and suitable for being widely popularized and applied.

Description

technical field [0001] The invention relates to a device and method for reducing heat stress during summer transportation of meat and poultry, and belongs to the technical field of environmental control systems, in particular to a device and method for anti-heat stress for the heat stress generated during the transportation of meat and poultry in summer. Background technique [0002] Under high temperature conditions in summer (ambient air temperature > 30°C), broiler poultry will experience heat stress due to their inability to adapt to the high temperature during transportation. The concept of so-called heat stress is that when the ambient temperature exceeds the upper limit of the heat zone of poultry (excessive temperature, the excessive temperature of poultry is generally around 32 degrees, which is closely related to the breed, age, and hunger state of the poultry), the body will Heat dissipation is hindered, physical regulation cannot maintain a constant body tempe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K45/00A01K1/00
Inventor 王鹏王晓明徐幸莲黄玉萍陈坤杰
Owner NANJING AGRICULTURAL UNIVERSITY
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